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White bread vs Bread roll, white: nutrition comparison
Per 100 g: 242 kcal for White bread, versus 255 kcal for Bread roll, white, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
White bread
Bread and bread products100 g

Protein8.5 g
8.5 g
Fat0.8 g
0.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy242 kcal
242 kcal
Protein−0.2 g
Fatequal
Vitamin Dequal
Omega-3equal
Energy−13 kcal
Bread roll, white
Bread and bread products100 g

Protein8.7 g
8.7 g
Fat0.8 g
0.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy255 kcal
255 kcal
Highest carbohydrates content
Bread roll, white contains 2.9 g more carbohydrates per 100 g.
Highest energy content
Bread roll, white contains 13 kcal more energy per 100 g.
Highest folate content
White bread contains 1 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | White bread | Bread roll, white |
|---|---|---|
| Macronutrients | ||
| Energy | 242 kcal | 255 kcal |
| Protein | 8.5 g | 8.7 g |
| Fat | 0.8 g | 0.8 g |
| of which saturated fat | 0.2 g | 0.2 g |
| of which polyunsaturated | 0.4 g | 0.4 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 48.9 g | 51.8 g |
| of which sugars | 0.2 g | 0.7 g |
| Dietary fibre | 2.5 g | 2.5 g |
| Water | 40 g | 36.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 8 mg | 8 mg |
| Iron | 0.6 mg | 0.6 mg |
| Magnesium | 15 mg | 14 mg |
| Phosphorus | 61 mg | 60 mg |
| Potassium | 130 mg | 140 mg |
| Sodium | 680 mg | 690 mg |
| Zinc | 0.5 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 17 µg | 15 µg |
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