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Zampone vs Pork, throat, raw: nutrition comparison
Per 100 g: 361 kcal for Zampone, versus 203 kcal for Pork, throat, raw, a difference of 158 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Zampone
Pork100 g

Protein19.1 g
19.1 g
Fat31.6 g
31.6 g
Vitamin D0.9 µg
0.9 µg
Omega-30.6 g
0.6 g
Energy361 kcal
361 kcal
Protein+0.2 g
Fat+17.5 g
Vitamin D+0.5 µg
Omega-3+0.5 g
Energy+158 kcal
Pork, throat, raw
Pork100 g

Protein18.9 g
18.9 g
Fat14.1 g
14.1 g
Vitamin D0.4 µg
0.4 µg
Omega-30.1 g
0.1 g
Energy203 kcal
203 kcal
Highest vitamin B12 content
Pork, throat, raw contains 0.7 µg more vitamin B12 per 100 g.
Highest fat content
Zampone contains 17.5 g more fat per 100 g.
Highest saturated fat content
Zampone contains 4.9 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Zampone | Pork, throat, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 361 kcal | 203 kcal |
| Protein | 19.1 g | 18.9 g |
| Fat | 31.6 g | 14.1 g |
| of which saturated fat | 10.4 g | 5.5 g |
| of which polyunsaturated | 4.2 g | 1.4 g |
| of which omega-3 | 0.6 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 45.5 g | 65.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 20 mg | 4 mg |
| Iron | 2.1 mg | 0.9 mg |
| Magnesium | traces | 18 mg |
| Phosphorus | 170 mg | 180 mg |
| Potassium | 190 mg | 330 mg |
| Sodium | 1,380 mg | 47 mg |
| Zinc | 4.3 mg | 2.8 mg |
| Vitamins | ||
| Vitamin D | 0.9 µg | 0.4 µg |
| Vitamin B12 | traces | 0.7 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 8 µg | 2 µg |
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