Meat and offal
Zampone
100 g of Zampone provides 361 kcal (1,490 kJ). Its composition stands out for its content of fat (31.6 g), zinc (4.3 mg) and protein (19.1 g) per 100 g. This food belongs to the “Pork” category (“Meat and offal” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 361 kcal (1,490 kJ)C | 18% |
| Protein | 19.1 gA | 38% |
| Fat | 31.6 gA | 45% |
| of which saturated fat | 10.4 gA | 52% |
| of which polyunsaturated | 4.2 gA | n/a |
| of which omega-3 | 0.6 gC | n/a |
| Carbohydrates | 0 gA | 0% |
| of which sugars | 0 gA | 0% |
| Dietary fibre | 0 gA | 0% |
| Water | 45.5 gA | n/a |
| Alcohol | 0 gA | n/a |
| Minerals | ||
| Calcium | 20 mgA | 3% |
| Iron | 2.1 mgA | 15% |
| Magnesium | traces mgA | n/a |
| Phosphorus | 170 mgA | 24% |
| Potassium | 190 mgA | 10% |
| Sodium | 1,380 mgA | 57% |
| Zinc | 4.3 mgA | 43% |
| Vitamins | ||
| Vitamin D | 0.9 µgA | 18% |
| Vitamin B12 | traces µgA | n/a |
| Vitamin C | 0 mgA | 0% |
| Folate | 8 µgA | 4% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.








