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Non-alcoholic beverages

Fruit juice diluted (average, 60% juice - 40% water), no sugar added

Fruit and vegetable juices 28 kcal / 100 g FSVO V7.1

100 g of Fruit juice diluted (average, 60% juice - 40% water), no sugar added provides 28 kcal (119 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Fruit and vegetable juices” category (“Non-alcoholic beverages” family) of the Swiss database.

Fruit juice diluted (average, 60% juice - 40% water), no sugar added

The essentials for 100 g

Protein0.3 g 1%
Fat0.1 g 0%
Carbohydrates6.5 g 3%
Dietary fibre0.1 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy28 kcal (119 kJ)C1%
Protein0.3 gC1%
Fat0.1 gC0%
of which saturated fat0 gC0%
of which polyunsaturated0 gCn/a
of which omega-3n/an/a
Carbohydrates6.5 gC3%
of which sugars6.4 gC7%
Dietary fibre0.1 gC0%
Water93 gCn/a
Alcohol0 gCn/a
Minerals
Calcium7 mgC1%
Iron0.1 mgC1%
Magnesium5 mgC1%
Phosphorus7 mgC1%
Potassium85 mgC4%
Sodium5 mgC0%
Zinc0 mgC0%
Vitamins
Vitamin D0 µgC0%
Vitamin B120 µgC0%
Vitamin C14 mgC14%
Folate11 µgC6%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein1%
Fat0%
Carbohydrates3%
Dietary fibre0%
Vitamin C14%
Folate6%
Potassium4%
Magnesium1%
Phosphorus1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Carrot juice− 0.4 g± 0 g− 4 kcal
vs Soft drink, with flavor, sweetened+ 0.3 g+ 0.1 g− 9 kcal
vs Cola beverage, sweetened+ 0.3 g+ 0.1 g− 12 kcal

Frequently asked questions

How many calories in 100 g of Fruit juice diluted (average, 60% juice - 40% water), no sugar added?
100 g of Fruit juice diluted (average, 60% juice - 40% water), no sugar added provides 28 kcal, i.e. 119 kJ (FSVO data V7.1).
How much protein in 100 g of Fruit juice diluted (average, 60% juice - 40% water), no sugar added?
100 g provides 0.3 g of protein, i.e. 1% of the adult reference value (50 g).
What is the fat content of 100 g of Fruit juice diluted (average, 60% juice - 40% water), no sugar added?
100 g contains 0.1 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Fruit juice diluted (average, 60% juice - 40% water), no sugar added” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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