Fish
Pike, raw
Fresh water fish
81 kcal / 100 g
FSVO V7.1
100 g of Pike, raw provides 81 kcal (342 kJ). Its composition stands out for its content of vitamin B12 (2 µg), protein (18.4 g) and phosphorus (220 mg) per 100 g. This food belongs to the “Fresh water fish” category (“Fish” family) of the Swiss database.
The essentials for 100 g
Protein18.4 g
37%
Fat0.8 g
1%
Carbohydrates0 g
0%
Dietary fibre0 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 81 kcal (342 kJ)C | 4% |
| Protein | 18.4 gA | 37% |
| Fat | 0.8 gE | 1% |
| of which saturated fat | 0.2 gE | 1% |
| of which polyunsaturated | 0.3 gE | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 0 gA | 0% |
| of which sugars | 0 gA | 0% |
| Dietary fibre | 0 gA | 0% |
| Water | 79.6 gA | n/a |
| Alcohol | 0 gA | n/a |
| Minerals | ||
| Calcium | 22 mgA | 3% |
| Iron | 0.2 mgA | 1% |
| Magnesium | 28 mgA | 7% |
| Phosphorus | 220 mgA | 31% |
| Potassium | 370 mgA | 19% |
| Sodium | 75 mgA | 3% |
| Zinc | 0.7 mgA | 7% |
| Vitamins | ||
| Vitamin D | 1.4 µgC | 28% |
| Vitamin B12 | 2 µgA | 80% |
| Vitamin C | 4 mgA | 4% |
| Folate | 6 µgA | 3% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
