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Sweets

Pudding, chocolate

Creams and puddings 121 kcal / 100 g FSVO V7.1

100 g of Pudding, chocolate provides 121 kcal (511 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Creams and puddings” category (“Sweets” family) of the Swiss database.

Pudding, chocolate

The essentials for 100 g

Protein3 g 6%
Fat2.6 g 4%
Carbohydrates21 g 8%
Dietary fibre1 g 3%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy121 kcal (511 kJ)C6%
Protein3 gA6%
Fat2.6 gA4%
of which saturated fat0.5 gA3%
of which polyunsaturated0.9 gAn/a
of which omega-30 gCn/a
Carbohydrates21 gA8%
of which sugars12.1 gA13%
Dietary fibre1 gA3%
Water71.2 gAn/a
Alcohol0 gAn/a
Minerals
Calcium90 mgA11%
Iron0.5 mgA4%
Magnesium14 mgA4%
Phosphorus80 mgA11%
Potassium180 mgA9%
Sodium130 mgA5%
Zinc0.4 mgA4%
Vitamins
Vitamin D0 µgA0%
Vitamin B120.1 µgA3%
Vitamin C2 mgA2%
Folate3 µgA2%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein6%
Fat4%
Carbohydrates8%
Dietary fibre3%
Phosphorus11%
Calcium11%
Potassium9%
Sodium5%
Zinc4%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Semolina pudding with sugar− 1.4 g− 0.3 g+ 3 kcal
vs Chocolate sauce− 0.6 g− 0.4 g− 1 kcal
vs Vanille cream, home-made, cooked− 1.3 g− 2 g+ 12 kcal
vs Sorbet, fruit+ 2.8 g+ 2.6 g− 16 kcal

Frequently asked questions

How many calories in 100 g of Pudding, chocolate?
100 g of Pudding, chocolate provides 121 kcal, i.e. 511 kJ (FSVO data V7.1).
How much protein in 100 g of Pudding, chocolate?
100 g provides 3 g of protein, i.e. 6% of the adult reference value (50 g).
What is the fat content of 100 g of Pudding, chocolate?
100 g contains 2.6 g of fat, of which 0.5 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pudding, chocolate” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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