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Beef, boiling meat with fat, cooked (without addition of fat and salt) vs Beef, minced, raw: nutrition comparison

Per 100 g: 276 kcal for Beef, boiling meat with fat, cooked (without addition of fat and salt), versus 208 kcal for Beef, minced, raw, a difference of 68 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein26.6 g 26.6 g
Fat18.9 g 18.9 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy276 kcal 276 kcal
Beef, minced, raw
Protein19.2 g 19.2 g
Fat14.6 g 14.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy208 kcal 208 kcal
Highest vitamin B12 content

Beef, minced, raw contains 1.7 µg more vitamin B12 per 100 g.

Highest protein content

Beef, boiling meat with fat, cooked (without addition of fat and salt) contains 7.4 g more protein per 100 g.

Highest zinc content

Beef, boiling meat with fat, cooked (without addition of fat and salt) contains 1.1 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, boiling meat with fat, cooked (without addition of fat and salt)Beef, minced, raw
Macronutrients
Energy276 kcal208 kcal
Protein26.6 g19.2 g
Fat18.9 g14.6 g
of which saturated fat7.9 g6.2 g
of which polyunsaturated1.2 g0.8 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water54.5 g64.7 g
Alcohol0 g0 g
Minerals
Calcium5 mg4 mg
Iron1.8 mg1.7 mg
Magnesium16 mg18 mg
Phosphorus160 mg180 mg
Potassium230 mg290 mg
Sodium41 mg54 mg
Zinc5.3 mg4.2 mg
Vitamins
Vitamin D0.5 µg0.2 µg
Vitamin B121.3 µg3 µg
Vitamin C0 mg0 mg
Folate6 µg5 µg