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Beef, minced, raw vs Burger patty (beef), homemade, pan fried (without added fat): nutrition comparison
Per 100 g: 208 kcal for Beef, minced, raw, versus 208 kcal for Burger patty (beef), homemade, pan fried (without added fat), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Beef, minced, raw
Beef100 g

Protein19.2 g
19.2 g
Fat14.6 g
14.6 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy208 kcal
208 kcal
Protein+0.9 g
Fat+2.6 g
Vitamin D−0.3 µg
Omega-3equal
Energyequal
Protein18.3 g
18.3 g
Fat12 g
12 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy208 kcal
208 kcal
Highest vitamin B12 content
Beef, minced, raw contains 1.9 µg more vitamin B12 per 100 g.
Highest zinc content
Beef, minced, raw contains 1 mg more zinc per 100 g.
Highest saturated fat content
Beef, minced, raw contains 1.4 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Beef, minced, raw | Burger patty (beef), homemade, pan fried (without added fat) |
|---|---|---|
| Macronutrients | ||
| Energy | 208 kcal | 208 kcal |
| Protein | 19.2 g | 18.3 g |
| Fat | 14.6 g | 12 g |
| of which saturated fat | 6.2 g | 4.8 g |
| of which polyunsaturated | 0.8 g | 0.9 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 0 g | 6.5 g |
| of which sugars | 0 g | 1.3 g |
| Dietary fibre | 0 g | 0.7 g |
| Water | 64.7 g | 62.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 21 mg |
| Iron | 1.7 mg | 1.5 mg |
| Magnesium | 18 mg | 18 mg |
| Phosphorus | 180 mg | 160 mg |
| Potassium | 290 mg | 280 mg |
| Sodium | 54 mg | 290 mg |
| Zinc | 4.2 mg | 3.2 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.5 µg |
| Vitamin B12 | 3 µg | 1.1 µg |
| Vitamin C | 0 mg | 2 mg |
| Folate | 5 µg | 15 µg |
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