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Beef, shoulder, medium roast in oven (without addition of fat and salt) vs Beef, shoulder, rare roast in oven (without addition of fat and salt): nutrition comparison

Per 100 g: 146 kcal for Beef, shoulder, medium roast in oven (without addition of fat and salt), versus 135 kcal for Beef, shoulder, rare roast in oven (without addition of fat and salt), a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein28.5 g 28.5 g
Fat3.6 g 3.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy146 kcal 146 kcal
Vitamin Dequal
Omega-3equal
Protein26.3 g 26.3 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy135 kcal 135 kcal
Highest vitamin B12 content

Beef, shoulder, medium roast in oven (without addition of fat and salt) contains 0.4 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder, medium roast in oven (without addition of fat and salt) contains 0.7 mg more zinc per 100 g.

Highest protein content

Beef, shoulder, medium roast in oven (without addition of fat and salt) contains 2.2 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, shoulder, medium roast in oven (without addition of fat and salt)Beef, shoulder, rare roast in oven (without addition of fat and salt)
Macronutrients
Energy146 kcal135 kcal
Protein28.5 g26.3 g
Fat3.6 g3.3 g
of which saturated fat1.3 g1.2 g
of which polyunsaturated0.3 g0.3 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water67.9 g70.4 g
Alcohol0 g0 g
Minerals
Calcium5 mg5 mg
Iron2.4 mg2.2 mg
Magnesium22 mg21 mg
Phosphorus260 mg240 mg
Potassium300 mg280 mg
Sodium59 mg54 mg
Zinc8.1 mg7.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B125.2 µg4.8 µg
Vitamin C0 mg0 mg
Folate4 µg3 µg