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Beef, shoulder, medium roast in oven (without addition of fat and salt) vs Beef, shoulder, well done roast in oven (without addition of fat and salt): nutrition comparison

Per 100 g: 146 kcal for Beef, shoulder, medium roast in oven (without addition of fat and salt), versus 170 kcal for Beef, shoulder, well done roast in oven (without addition of fat and salt), a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein28.5 g 28.5 g
Fat3.6 g 3.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy146 kcal 146 kcal
Vitamin Dequal
Omega-3equal
Protein33.1 g 33.1 g
Fat4.2 g 4.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy170 kcal 170 kcal
Highest vitamin B12 content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 0.8 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 1.3 mg more zinc per 100 g.

Highest protein content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 4.6 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, shoulder, medium roast in oven (without addition of fat and salt)Beef, shoulder, well done roast in oven (without addition of fat and salt)
Macronutrients
Energy146 kcal170 kcal
Protein28.5 g33.1 g
Fat3.6 g4.2 g
of which saturated fat1.3 g1.5 g
of which polyunsaturated0.3 g0.3 g
of which omega-30 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water67.9 g62.7 g
Alcohol0 g0 g
Minerals
Calcium5 mg6 mg
Iron2.4 mg2.8 mg
Magnesium22 mg26 mg
Phosphorus260 mg300 mg
Potassium300 mg350 mg
Sodium59 mg69 mg
Zinc8.1 mg9.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B125.2 µg6 µg
Vitamin C0 mg0 mg
Folate4 µg4 µg