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Braided white bread made with butter vs Bread for toasting, white, made with vegetable oil: nutrition comparison

Per 100 g: 325 kcal for Braided white bread made with butter, versus 267 kcal for Bread for toasting, white, made with vegetable oil, a difference of 58 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Braided white bread made with butter

Bread and bread products100 g
Braided white bread made with butter
Protein9 g 9 g
Fat11.4 g 11.4 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy325 kcal 325 kcal
Protein8.7 g 8.7 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy267 kcal 267 kcal
Highest saturated fat content

Braided white bread made with butter contains 6.2 g more saturated fat per 100 g.

Highest fat content

Braided white bread made with butter contains 8.1 g more fat per 100 g.

Highest iron content

Bread for toasting, white, made with vegetable oil contains 0.9 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBraided white bread made with butterBread for toasting, white, made with vegetable oil
Macronutrients
Energy325 kcal267 kcal
Protein9 g8.7 g
Fat11.4 g3.3 g
of which saturated fat6.5 g0.3 g
of which polyunsaturated0.9 g1.1 g
of which omega-30.1 g0.2 g
Carbohydrates45.7 g49.2 g
of which sugars2.9 g4.4 g
Dietary fibre2.1 g2.9 g
Water32.5 g36.7 g
Alcohol0 g0 g
Minerals
Calcium49 mg13 mg
Iron0.5 mg1.4 mg
Magnesium14 mg30 mg
Phosphorus90 mg110 mg
Potassium180 mg140 mg
Sodium590 mg520 mg
Zinc0.6 mg1 mg
Vitamins
Vitamin D0.3 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C0 mg0 mg
Folate23 µg25 µg