Bread, flakes and breakfast cereals
Bread for toasting, white, made with vegetable oil
Bread and bread products
267 kcal / 100 g
FSVO V7.1
100 g of Bread for toasting, white, made with vegetable oil provides 267 kcal (1,130 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Bread and bread products” category (“Bread, flakes and breakfast cereals” family) of the Swiss database.
The essentials for 100 g
Protein8.7 g
17%
Fat3.3 g
5%
Carbohydrates49.2 g
19%
Dietary fibre2.9 g
10%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 267 kcal (1,130 kJ)C | 13% |
| Protein | 8.7 gC | 17% |
| Fat | 3.3 gC | 5% |
| of which saturated fat | 0.3 gC | 2% |
| of which polyunsaturated | 1.1 gC | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 49.2 gC | 19% |
| of which sugars | 4.4 gC | 5% |
| Dietary fibre | 2.9 gC | 10% |
| Water | 36.7 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 13 mgC | 2% |
| Iron | 1.4 mgC | 10% |
| Magnesium | 30 mgC | 8% |
| Phosphorus | 110 mgC | 16% |
| Potassium | 140 mgC | 7% |
| Sodium | 520 mgC | 22% |
| Zinc | 1 mgC | 10% |
| Vitamins | ||
| Vitamin D | 0 µgC | 0% |
| Vitamin B12 | 0 µgC | 0% |
| Vitamin C | 0 mgC | 0% |
| Folate | 25 µgC | 13% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
