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Brie, at least 45% fidm vs Vacherin Mont d'or: nutrition comparison

Per 100 g: 297 kcal for Brie, at least 45% fidm, versus 278 kcal for Vacherin Mont d'or, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Brie, at least 45% fidm

Soft cheese100 g
Brie, at least 45% fidm
Protein21.4 g 21.4 g
Fat23.5 g 23.5 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy297 kcal 297 kcal
Vitamin Dequal
Omega-3equal

Vacherin Mont d'or

Soft cheese100 g
Vacherin Mont d'or
Protein17.2 g 17.2 g
Fat23.2 g 23.2 g
Vitamin D0.5 µg 0.5 µg
Omega-30.2 g 0.2 g
Energy278 kcal 278 kcal
Highest vitamin B12 content

Vacherin Mont d'or contains 0.3 µg more vitamin B12 per 100 g.

Highest protein content

Brie, at least 45% fidm contains 4.2 g more protein per 100 g.

Highest folate content

Brie, at least 45% fidm contains 14 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBrie, at least 45% fidmVacherin Mont d'or
Macronutrients
Energy297 kcal278 kcal
Protein21.4 g17.2 g
Fat23.5 g23.2 g
of which saturated fat14.1 g13.9 g
of which polyunsaturated1.1 g1.1 g
of which omega-30.2 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water51.4 g56.8 g
Alcohol0 g0 g
Minerals
Calcium420 mg430 mg
Iron0.1 mg0.1 mg
Magnesium19 mg20 mg
Phosphorus300 mg300 mg
Potassium84 mg78 mg
Sodium510 mg690 mg
Zinc2.5 mg1.9 mg
Vitamins
Vitamin D0.5 µg0.5 µg
Vitamin B121.8 µg2.1 µg
Vitamin Ctracestraces
Folate65 µg52 µg