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Brie, at least 45% fidm vs Vacherin Mont d'or: nutrition comparison
Per 100 g: 297 kcal for Brie, at least 45% fidm, versus 278 kcal for Vacherin Mont d'or, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Brie, at least 45% fidm
Soft cheese100 g

Protein21.4 g
21.4 g
Fat23.5 g
23.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy297 kcal
297 kcal
Protein+4.2 g
Fat+0.3 g
Vitamin Dequal
Omega-3equal
Energy+19 kcal
Vacherin Mont d'or
Soft cheese100 g

Protein17.2 g
17.2 g
Fat23.2 g
23.2 g
Vitamin D0.5 µg
0.5 µg
Omega-30.2 g
0.2 g
Energy278 kcal
278 kcal
Highest vitamin B12 content
Vacherin Mont d'or contains 0.3 µg more vitamin B12 per 100 g.
Highest protein content
Brie, at least 45% fidm contains 4.2 g more protein per 100 g.
Highest folate content
Brie, at least 45% fidm contains 14 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Brie, at least 45% fidm | Vacherin Mont d'or |
|---|---|---|
| Macronutrients | ||
| Energy | 297 kcal | 278 kcal |
| Protein | 21.4 g | 17.2 g |
| Fat | 23.5 g | 23.2 g |
| of which saturated fat | 14.1 g | 13.9 g |
| of which polyunsaturated | 1.1 g | 1.1 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 51.4 g | 56.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 420 mg | 430 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 19 mg | 20 mg |
| Phosphorus | 300 mg | 300 mg |
| Potassium | 84 mg | 78 mg |
| Sodium | 510 mg | 690 mg |
| Zinc | 2.5 mg | 1.9 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.5 µg |
| Vitamin B12 | 1.8 µg | 2.1 µg |
| Vitamin C | traces | traces |
| Folate | 65 µg | 52 µg |
Keep comparing
- Full page: Brie, at least 45% fidm
- Full page: Vacherin Mont d'or
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