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Buckwheat flour vs Wheat flour, high ash, type 1100: nutrition comparison
Per 100 g: 343 kcal for Buckwheat flour, versus 339 kcal for Wheat flour, high ash, type 1100, a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Buckwheat flour
Flour and starch100 g

Protein12 g
12 g
Fat2.8 g
2.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy343 kcal
343 kcal
Protein−1.5 g
Fat+1.1 g
Vitamin Dequal
Omega-3−0.1 g
Energy+4 kcal
Wheat flour, high ash, type 1100
Flour and starch100 g

Protein13.5 g
13.5 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy339 kcal
339 kcal
Highest magnesium content
Buckwheat flour contains 136 mg more magnesium per 100 g.
Highest folate content
Buckwheat flour contains 36 µg more folate per 100 g.
Highest potassium content
Buckwheat flour contains 210 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Buckwheat flour | Wheat flour, high ash, type 1100 |
|---|---|---|
| Macronutrients | ||
| Energy | 343 kcal | 339 kcal |
| Protein | 12 g | 13.5 g |
| Fat | 2.8 g | 1.7 g |
| of which saturated fat | 0.3 g | 0.3 g |
| of which polyunsaturated | 0.7 g | 0.9 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 65.4 g | 64.6 g |
| of which sugars | 1.4 g | 0.6 g |
| Dietary fibre | 4.7 g | 5.7 g |
| Water | 13.5 g | 11.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 15 mg | 24 mg |
| Iron | 2.3 mg | 2.2 mg |
| Magnesium | 190 mg | 54 mg |
| Phosphorus | 260 mg | 210 mg |
| Potassium | 410 mg | 200 mg |
| Sodium | 0 mg | 3 mg |
| Zinc | 1.4 mg | 1.9 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 58 µg | 22 µg |
Keep comparing
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- Full page: Wheat flour, type 1100
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