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Cereal flakes (average) vs Millet, wholemeal flakes: nutrition comparison
Per 100 g: 352 kcal for Cereal flakes (average), versus 360 kcal for Millet, wholemeal flakes, a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cereal flakes (average)
Flakes, bran and germs100 g

Protein11.5 g
11.5 g
Fat3.7 g
3.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy352 kcal
352 kcal
Protein+0.9 g
Fat−0.2 g
Vitamin Dequal
Omega-3−0.1 g
Energy−8 kcal
Millet, wholemeal flakes
Flakes, bran and germs100 g

Protein10.6 g
10.6 g
Fat3.9 g
3.9 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy360 kcal
360 kcal
Highest iron content
Millet, wholemeal flakes contains 3 mg more iron per 100 g.
Highest folate content
Cereal flakes (average) contains 17 µg more folate per 100 g.
Highest dietary fibre content
Cereal flakes (average) contains 5.6 g more dietary fibre per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cereal flakes (average) | Millet, wholemeal flakes |
|---|---|---|
| Macronutrients | ||
| Energy | 352 kcal | 360 kcal |
| Protein | 11.5 g | 10.6 g |
| Fat | 3.7 g | 3.9 g |
| of which saturated fat | 0.6 g | 0.9 g |
| of which polyunsaturated | 1.3 g | 1.7 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 63.5 g | 68.8 g |
| of which sugars | 1.4 g | 1.6 g |
| Dietary fibre | 9.5 g | 3.9 g |
| Water | 12.6 g | 10.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 28 mg | 10 mg |
| Iron | 3.9 mg | 6.9 mg |
| Magnesium | 100 mg | 120 mg |
| Phosphorus | 310 mg | 280 mg |
| Potassium | 280 mg | 170 mg |
| Sodium | 8 mg | 3 mg |
| Zinc | 2.5 mg | 2.9 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 37 µg | 20 µg |
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