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Cheese and sausage salad, prepared vs Shrimp cocktail, prepared: nutrition comparison
Per 100 g: 262 kcal for Cheese and sausage salad, prepared, versus 168 kcal for Shrimp cocktail, prepared, a difference of 94 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cheese and sausage salad, prepared
Salads100 g

Protein13.8 g
13.8 g
Fat22.6 g
22.6 g
Vitamin D0.4 µg
0.4 µg
Omega-30.5 g
0.5 g
Energy262 kcal
262 kcal
Protein+9.4 g
Fat+9.2 g
Vitamin D+0.2 µg
Omega-3+0.3 g
Energy+94 kcal
Shrimp cocktail, prepared
Salads100 g

Protein4.4 g
4.4 g
Fat13.4 g
13.4 g
Vitamin D0.2 µg
0.2 µg
Omega-30.2 g
0.2 g
Energy168 kcal
168 kcal
Highest calcium content
Cheese and sausage salad, prepared contains 246 mg more calcium per 100 g.
Highest vitamin B12 content
Cheese and sausage salad, prepared contains 0.6 µg more vitamin B12 per 100 g.
Highest phosphorus content
Cheese and sausage salad, prepared contains 160 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cheese and sausage salad, prepared | Shrimp cocktail, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 262 kcal | 168 kcal |
| Protein | 13.8 g | 4.4 g |
| Fat | 22.6 g | 13.4 g |
| of which saturated fat | 9.4 g | 7.9 g |
| of which polyunsaturated | 2.4 g | 0.7 g |
| of which omega-3 | 0.5 g | 0.2 g |
| Carbohydrates | 0.7 g | 4 g |
| of which sugars | 0.6 g | 3.3 g |
| Dietary fibre | 0.3 g | 0.3 g |
| Water | 62.5 g | 76 g |
| Alcohol | 0 g | 1.9 g |
| Minerals | ||
| Calcium | 290 mg | 44 mg |
| Iron | 0.7 mg | 0.3 mg |
| Magnesium | 18 mg | 6 mg |
| Phosphorus | 260 mg | 100 mg |
| Potassium | 130 mg | 180 mg |
| Sodium | 560 mg | 180 mg |
| Zinc | 2 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.2 µg |
| Vitamin B12 | 0.7 µg | 0.1 µg |
| Vitamin C | 19 mg | 5 mg |
| Folate | 8 µg | 10 µg |
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