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Chicken, breast, without skin, raw vs Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt): nutrition comparison

Per 100 g: 107 kcal for Chicken, breast, without skin, raw, versus 128 kcal for Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt), a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein24.6 g 24.6 g
Fat1 g 1 g
Vitamin D1.5 µg 1.5 µg
Omega-30 g 0 g
Energy107 kcal 107 kcal
Omega-3equal
Protein30.1 g 30.1 g
Fat0.8 g 0.8 g
Vitamin D1.4 µg 1.4 µg
Omega-30 g 0 g
Energy128 kcal 128 kcal
Highest protein content

Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt) contains 5.5 g more protein per 100 g.

Highest potassium content

Chicken, brest (schnitzel, ground), pan fried (without addition of fat and salt) contains 50 mg more potassium per 100 g.

Highest folate content

Chicken, breast, without skin, raw contains 5 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gChicken, breast, without skin, rawChicken, brest (schnitzel, ground), pan fried (without addition of fat and salt)
Macronutrients
Energy107 kcal128 kcal
Protein24.6 g30.1 g
Fat1 g0.8 g
of which saturated fat0.3 g0.2 g
of which polyunsaturated0.3 g0.2 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water72.7 g69.1 g
Alcohol0 g0 g
Minerals
Calcium3 mg4 mg
Iron0.3 mg0.4 mg
Magnesium27 mg27 mg
Phosphorus220 mg230 mg
Potassium350 mg400 mg
Sodium36 mg38 mg
Zinc0.5 mg0.6 mg
Vitamins
Vitamin D1.5 µg1.4 µg
Vitamin B120.3 µg0.2 µg
Vitamin C0 mg0 mg
Folate12 µg8 µg