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Chicken, leg, without skin, raw vs Chicken, breast, with skin, raw: nutrition comparison
Per 100 g: 135 kcal for Chicken, leg, without skin, raw, versus 152 kcal for Chicken, breast, with skin, raw, a difference of 17 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Chicken, leg, without skin, raw
Poultry100 g

Protein19.7 g
19.7 g
Fat6.2 g
6.2 g
Vitamin D1.5 µg
1.5 µg
Omega-30.1 g
0.1 g
Energy135 kcal
135 kcal
Protein−3.6 g
Fat−0.3 g
Vitamin Dequal
Omega-3equal
Energy−17 kcal
Chicken, breast, with skin, raw
Poultry100 g

Protein23.3 g
23.3 g
Fat6.5 g
6.5 g
Vitamin D1.5 µg
1.5 µg
Omega-30.1 g
0.1 g
Energy152 kcal
152 kcal
Highest protein content
Chicken, breast, with skin, raw contains 3.6 g more protein per 100 g.
Highest zinc content
Chicken, leg, without skin, raw contains 0.4 mg more zinc per 100 g.
Highest phosphorus content
Chicken, breast, with skin, raw contains 20 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Chicken, leg, without skin, raw | Chicken, breast, with skin, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 135 kcal | 152 kcal |
| Protein | 19.7 g | 23.3 g |
| Fat | 6.2 g | 6.5 g |
| of which saturated fat | 1.9 g | 2.1 g |
| of which polyunsaturated | 1.4 g | 1.2 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 72.9 g | 69.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 6 mg | 4 mg |
| Iron | 0.5 mg | 0.3 mg |
| Magnesium | 20 mg | 26 mg |
| Phosphorus | 190 mg | 210 mg |
| Potassium | 300 mg | 320 mg |
| Sodium | 76 mg | 34 mg |
| Zinc | 0.9 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 1.5 µg | 1.5 µg |
| Vitamin B12 | 0.4 µg | 0.4 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 10 µg | 10 µg |
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