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Chicken, leg, without skin, raw vs Chicken, breast, with skin, raw: nutrition comparison

Per 100 g: 135 kcal for Chicken, leg, without skin, raw, versus 152 kcal for Chicken, breast, with skin, raw, a difference of 17 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein19.7 g 19.7 g
Fat6.2 g 6.2 g
Vitamin D1.5 µg 1.5 µg
Omega-30.1 g 0.1 g
Energy135 kcal 135 kcal
Vitamin Dequal
Omega-3equal
Protein23.3 g 23.3 g
Fat6.5 g 6.5 g
Vitamin D1.5 µg 1.5 µg
Omega-30.1 g 0.1 g
Energy152 kcal 152 kcal
Highest protein content

Chicken, breast, with skin, raw contains 3.6 g more protein per 100 g.

Highest zinc content

Chicken, leg, without skin, raw contains 0.4 mg more zinc per 100 g.

Highest phosphorus content

Chicken, breast, with skin, raw contains 20 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gChicken, leg, without skin, rawChicken, breast, with skin, raw
Macronutrients
Energy135 kcal152 kcal
Protein19.7 g23.3 g
Fat6.2 g6.5 g
of which saturated fat1.9 g2.1 g
of which polyunsaturated1.4 g1.2 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water72.9 g69.9 g
Alcohol0 g0 g
Minerals
Calcium6 mg4 mg
Iron0.5 mg0.3 mg
Magnesium20 mg26 mg
Phosphorus190 mg210 mg
Potassium300 mg320 mg
Sodium76 mg34 mg
Zinc0.9 mg0.5 mg
Vitamins
Vitamin D1.5 µg1.5 µg
Vitamin B120.4 µg0.4 µg
Vitamin C0 mg0 mg
Folate10 µg10 µg