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Chicken, whole, with skin, raw vs Chicken, breast, with skin, raw: nutrition comparison

Per 100 g: 168 kcal for Chicken, whole, with skin, raw, versus 152 kcal for Chicken, breast, with skin, raw, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein18.8 g 18.8 g
Fat10.3 g 10.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy168 kcal 168 kcal
Omega-3equal
Protein23.3 g 23.3 g
Fat6.5 g 6.5 g
Vitamin D1.5 µg 1.5 µg
Omega-30.1 g 0.1 g
Energy152 kcal 152 kcal
Highest vitamin D content

Chicken, breast, with skin, raw contains 1.5 µg more vitamin D per 100 g.

Highest protein content

Chicken, breast, with skin, raw contains 4.5 g more protein per 100 g.

Highest phosphorus content

Chicken, breast, with skin, raw contains 50 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gChicken, whole, with skin, rawChicken, breast, with skin, raw
Macronutrients
Energy168 kcal152 kcal
Protein18.8 g23.3 g
Fat10.3 g6.5 g
of which saturated fat2.8 g2.1 g
of which polyunsaturated1.8 g1.2 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.8 g69.9 g
Alcohol0 g0 g
Minerals
Calcium12 mg4 mg
Iron0.7 mg0.3 mg
Magnesium20 mg26 mg
Phosphorus160 mg210 mg
Potassium260 mg320 mg
Sodium70 mg34 mg
Zinc1 mg0.5 mg
Vitamins
Vitamin D0 µg1.5 µg
Vitamin B120.4 µg0.4 µg
Vitamin C3 mg0 mg
Folate8 µg10 µg