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Chicken, whole, with skin, raw vs Chicken, breast, with skin, raw: nutrition comparison
Per 100 g: 168 kcal for Chicken, whole, with skin, raw, versus 152 kcal for Chicken, breast, with skin, raw, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Chicken, whole, with skin, raw
Poultry100 g

Protein18.8 g
18.8 g
Fat10.3 g
10.3 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy168 kcal
168 kcal
Protein−4.5 g
Fat+3.8 g
Vitamin D−1.5 µg
Omega-3equal
Energy+16 kcal
Chicken, breast, with skin, raw
Poultry100 g

Protein23.3 g
23.3 g
Fat6.5 g
6.5 g
Vitamin D1.5 µg
1.5 µg
Omega-30.1 g
0.1 g
Energy152 kcal
152 kcal
Highest vitamin D content
Chicken, breast, with skin, raw contains 1.5 µg more vitamin D per 100 g.
Highest protein content
Chicken, breast, with skin, raw contains 4.5 g more protein per 100 g.
Highest phosphorus content
Chicken, breast, with skin, raw contains 50 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Chicken, whole, with skin, raw | Chicken, breast, with skin, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 168 kcal | 152 kcal |
| Protein | 18.8 g | 23.3 g |
| Fat | 10.3 g | 6.5 g |
| of which saturated fat | 2.8 g | 2.1 g |
| of which polyunsaturated | 1.8 g | 1.2 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 69.8 g | 69.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 12 mg | 4 mg |
| Iron | 0.7 mg | 0.3 mg |
| Magnesium | 20 mg | 26 mg |
| Phosphorus | 160 mg | 210 mg |
| Potassium | 260 mg | 320 mg |
| Sodium | 70 mg | 34 mg |
| Zinc | 1 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 1.5 µg |
| Vitamin B12 | 0.4 µg | 0.4 µg |
| Vitamin C | 3 mg | 0 mg |
| Folate | 8 µg | 10 µg |
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