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Edamame (immature soy bean), shelled, frozen vs Green pea, frozen: nutrition comparison
Per 100 g: 143 kcal for Edamame (immature soy bean), shelled, frozen, versus 81 kcal for Green pea, frozen, a difference of 62 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Edamame (immature soy bean), shelled, frozen
Frozen vegetables100 g

Protein11.5 g
11.5 g
Fat7.4 g
7.4 g
Vitamin D0 µg
0 µg
Omega-30.4 g
0.4 g
Energy143 kcal
143 kcal
Protein+6.2 g
Fat+6.7 g
Vitamin Dequal
Omega-3+0.4 g
Energy+62 kcal
Green pea, frozen
Frozen vegetables100 g

Protein5.3 g
5.3 g
Fat0.7 g
0.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy81 kcal
81 kcal
Highest folate content
Edamame (immature soy bean), shelled, frozen contains 58 µg more folate per 100 g.
Highest protein content
Edamame (immature soy bean), shelled, frozen contains 6.2 g more protein per 100 g.
Highest potassium content
Edamame (immature soy bean), shelled, frozen contains 230 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Edamame (immature soy bean), shelled, frozen | Green pea, frozen |
|---|---|---|
| Macronutrients | ||
| Energy | 143 kcal | 81 kcal |
| Protein | 11.5 g | 5.3 g |
| Fat | 7.4 g | 0.7 g |
| of which saturated fat | 0.9 g | 0.1 g |
| of which polyunsaturated | 2.7 g | 0.4 g |
| of which omega-3 | 0.4 g | 0.1 g |
| Carbohydrates | 5.1 g | 10.8 g |
| of which sugars | 1.4 g | 5.7 g |
| Dietary fibre | 5.5 g | 5.3 g |
| Water | 72.1 g | 78.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 70 mg | 36 mg |
| Iron | 1.9 mg | 1.8 mg |
| Magnesium | 60 mg | 26 mg |
| Phosphorus | 160 mg | 86 mg |
| Potassium | 400 mg | 170 mg |
| Sodium | 10 mg | 4 mg |
| Zinc | 1.2 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 15 mg | 22 mg |
| Folate | 108 µg | 50 µg |
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