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Edamame (immature soy bean), shelled, frozen vs Green pea, frozen: nutrition comparison

Per 100 g: 143 kcal for Edamame (immature soy bean), shelled, frozen, versus 81 kcal for Green pea, frozen, a difference of 62 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein11.5 g 11.5 g
Fat7.4 g 7.4 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy143 kcal 143 kcal
Vitamin Dequal

Green pea, frozen

Frozen vegetables100 g
Green pea, frozen
Protein5.3 g 5.3 g
Fat0.7 g 0.7 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy81 kcal 81 kcal
Highest folate content

Edamame (immature soy bean), shelled, frozen contains 58 µg more folate per 100 g.

Highest protein content

Edamame (immature soy bean), shelled, frozen contains 6.2 g more protein per 100 g.

Highest potassium content

Edamame (immature soy bean), shelled, frozen contains 230 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gEdamame (immature soy bean), shelled, frozenGreen pea, frozen
Macronutrients
Energy143 kcal81 kcal
Protein11.5 g5.3 g
Fat7.4 g0.7 g
of which saturated fat0.9 g0.1 g
of which polyunsaturated2.7 g0.4 g
of which omega-30.4 g0.1 g
Carbohydrates5.1 g10.8 g
of which sugars1.4 g5.7 g
Dietary fibre5.5 g5.3 g
Water72.1 g78.9 g
Alcohol0 g0 g
Minerals
Calcium70 mg36 mg
Iron1.9 mg1.8 mg
Magnesium60 mg26 mg
Phosphorus160 mg86 mg
Potassium400 mg170 mg
Sodium10 mg4 mg
Zinc1.2 mg0.8 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C15 mg22 mg
Folate108 µg50 µg