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Edamame (immature soy bean), shelled, frozen vs Green bean, dried, soaked, steamed (without addition of salt): nutrition comparison

Per 100 g: 143 kcal for Edamame (immature soy bean), shelled, frozen, versus 76 kcal for Green bean, dried, soaked, steamed (without addition of salt), a difference of 67 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein11.5 g 11.5 g
Fat7.4 g 7.4 g
Vitamin D0 µg 0 µg
Omega-30.4 g 0.4 g
Energy143 kcal 143 kcal
Vitamin Dequal
Protein4.8 g 4.8 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy76 kcal 76 kcal
Highest folate content

Edamame (immature soy bean), shelled, frozen contains 80 µg more folate per 100 g.

Highest protein content

Edamame (immature soy bean), shelled, frozen contains 6.7 g more protein per 100 g.

Highest fat content

Edamame (immature soy bean), shelled, frozen contains 6.9 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gEdamame (immature soy bean), shelled, frozenGreen bean, dried, soaked, steamed (without addition of salt)
Macronutrients
Energy143 kcal76 kcal
Protein11.5 g4.8 g
Fat7.4 g0.5 g
of which saturated fat0.9 g0.1 g
of which polyunsaturated2.7 g0.3 g
of which omega-30.4 g0.1 g
Carbohydrates5.1 g10.1 g
of which sugars1.4 g5.3 g
Dietary fibre5.5 g6.1 g
Water72.1 g78.5 g
Alcohol0 g0 g
Minerals
Calcium70 mg130 mg
Iron1.9 mg1.5 mg
Magnesium60 mg51 mg
Phosphorus160 mg94 mg
Potassium400 mg530 mg
Sodium10 mg5 mg
Zinc1.2 mg0.6 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C15 mg12 mg
Folate108 µg28 µg