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Green bean, dried, soaked, steamed (without addition of salt) vs Green peas (canned), heated (without addition of salt): nutrition comparison

Per 100 g: 76 kcal for Green bean, dried, soaked, steamed (without addition of salt), versus 89 kcal for Green peas (canned), heated (without addition of salt), a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein4.8 g 4.8 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy76 kcal 76 kcal
Vitamin Dequal

Green peas (canned), heated (without addition of salt)

Cooked vegetables (incl. cans)100 g
Green peas (canned), heated (without addition of salt)
Protein4.9 g 4.9 g
Fat0.8 g 0.8 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy89 kcal 89 kcal
Highest potassium content

Green bean, dried, soaked, steamed (without addition of salt) contains 420 mg more potassium per 100 g.

Highest calcium content

Green bean, dried, soaked, steamed (without addition of salt) contains 98 mg more calcium per 100 g.

Highest sugars content

Green bean, dried, soaked, steamed (without addition of salt) contains 5.3 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gGreen bean, dried, soaked, steamed (without addition of salt)Green peas (canned), heated (without addition of salt)
Macronutrients
Energy76 kcal89 kcal
Protein4.8 g4.9 g
Fat0.5 g0.8 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.3 g0.4 g
of which omega-30.1 g0.1 g
Carbohydrates10.1 g13.1 g
of which sugars5.3 g0 g
Dietary fibre6.1 g5.1 g
Water78.5 g76.2 g
Alcohol0 g0 g
Minerals
Calcium130 mg32 mg
Iron1.5 mg1.4 mg
Magnesium51 mg20 mg
Phosphorus94 mg84 mg
Potassium530 mg110 mg
Sodium5 mg240 mg
Zinc0.6 mg0.5 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C12 mg7 mg
Folate28 µg26 µg