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Sugar pea, steamed (without addition of salt) vs Brussel sprouts, steamed (without addition of salt): nutrition comparison
Per 100 g: 52 kcal for Sugar pea, steamed (without addition of salt), versus 37 kcal for Brussel sprouts, steamed (without addition of salt), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sugar pea, steamed (without addition of salt)
Cooked vegetables (incl. cans)100 g

Protein4.1 g
4.1 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy52 kcal
52 kcal
Protein+0.5 g
Fat−0.1 g
Vitamin Dequal
Omega-3−0.1 g
Energy+15 kcal
Brussel sprouts, steamed (without addition of salt)
Cooked vegetables (incl. cans)100 g

Protein3.6 g
3.6 g
Fat0.4 g
0.4 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy37 kcal
37 kcal
Highest vitamin C content
Brussel sprouts, steamed (without addition of salt) contains 61 mg more vitamin C per 100 g.
Highest potassium content
Brussel sprouts, steamed (without addition of salt) contains 170 mg more potassium per 100 g.
Highest iron content
Sugar pea, steamed (without addition of salt) contains 0.5 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sugar pea, steamed (without addition of salt) | Brussel sprouts, steamed (without addition of salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 52 kcal | 37 kcal |
| Protein | 4.1 g | 3.6 g |
| Fat | 0.3 g | 0.4 g |
| of which saturated fat | 0 g | 0.1 g |
| of which polyunsaturated | 0.1 g | 0.2 g |
| of which omega-3 | 0 g | 0.2 g |
| Carbohydrates | 6.9 g | 3 g |
| of which sugars | 2.9 g | 2.5 g |
| Dietary fibre | 2.5 g | 3.6 g |
| Water | 86.2 g | 89.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 49 mg | 28 mg |
| Iron | 1 mg | 0.5 mg |
| Magnesium | 28 mg | 18 mg |
| Phosphorus | 65 mg | 72 mg |
| Potassium | 180 mg | 350 mg |
| Sodium | 2 mg | 5 mg |
| Zinc | 0.5 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 44 mg | 105 mg |
| Folate | 21 µg | 27 µg |
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