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Sugar pea, steamed (without addition of salt) vs Brussel sprouts, steamed (without addition of salt): nutrition comparison

Per 100 g: 52 kcal for Sugar pea, steamed (without addition of salt), versus 37 kcal for Brussel sprouts, steamed (without addition of salt), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sugar pea, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Sugar pea, steamed (without addition of salt)
Protein4.1 g 4.1 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy52 kcal 52 kcal
Vitamin Dequal

Brussel sprouts, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Brussel sprouts, steamed (without addition of salt)
Protein3.6 g 3.6 g
Fat0.4 g 0.4 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy37 kcal 37 kcal
Highest vitamin C content

Brussel sprouts, steamed (without addition of salt) contains 61 mg more vitamin C per 100 g.

Highest potassium content

Brussel sprouts, steamed (without addition of salt) contains 170 mg more potassium per 100 g.

Highest iron content

Sugar pea, steamed (without addition of salt) contains 0.5 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSugar pea, steamed (without addition of salt)Brussel sprouts, steamed (without addition of salt)
Macronutrients
Energy52 kcal37 kcal
Protein4.1 g3.6 g
Fat0.3 g0.4 g
of which saturated fat0 g0.1 g
of which polyunsaturated0.1 g0.2 g
of which omega-30 g0.2 g
Carbohydrates6.9 g3 g
of which sugars2.9 g2.5 g
Dietary fibre2.5 g3.6 g
Water86.2 g89.4 g
Alcohol0 g0 g
Minerals
Calcium49 mg28 mg
Iron1 mg0.5 mg
Magnesium28 mg18 mg
Phosphorus65 mg72 mg
Potassium180 mg350 mg
Sodium2 mg5 mg
Zinc0.5 mg0.3 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C44 mg105 mg
Folate21 µg27 µg