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Escalope (average of beef, veal, pork, poultry), breaded, fried vs Meat (average excluding offal), raw: nutrition comparison

Per 100 g: 229 kcal for Escalope (average of beef, veal, pork, poultry), breaded, fried, versus 140 kcal for Meat (average excluding offal), raw, a difference of 89 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein23.9 g 23.9 g
Fat10.2 g 10.2 g
Vitamin D0.4 µg 0.4 µg
Omega-30.3 g 0.3 g
Energy229 kcal 229 kcal
Protein21.5 g 21.5 g
Fat6 g 6 g
Vitamin D0.6 µg 0.6 µg
Omega-30.1 g 0.1 g
Energy140 kcal 140 kcal
Highest vitamin B12 content

Meat (average excluding offal), raw contains 0.3 µg more vitamin B12 per 100 g.

Highest folate content

Escalope (average of beef, veal, pork, poultry), breaded, fried contains 12 µg more folate per 100 g.

Highest fat content

Escalope (average of beef, veal, pork, poultry), breaded, fried contains 4.2 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gEscalope (average of beef, veal, pork, poultry), breaded, friedMeat (average excluding offal), raw
Macronutrients
Energy229 kcal140 kcal
Protein23.9 g21.5 g
Fat10.2 g6 g
of which saturated fat1.5 g2.1 g
of which polyunsaturated1.4 g0.8 g
of which omega-30.3 g0.1 g
Carbohydrates10.2 g0 g
of which sugars0.5 g0 g
Dietary fibre0.6 g0 g
Water55.3 g72.5 g
Alcohol0 g0 g
Minerals
Calcium19 mg7 mg
Iron1.2 mg1 mg
Magnesium26 mg22 mg
Phosphorus220 mg190 mg
Potassium350 mg320 mg
Sodium340 mg57 mg
Zinc2 mg2.3 mg
Vitamins
Vitamin D0.4 µg0.6 µg
Vitamin B121 µg1.3 µg
Vitamin C0 mg0 mg
Folate19 µg7 µg