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Fish (average), filet, steamed (without addition of fat and salt) vs Whitefish, raw: nutrition comparison
Per 100 g: 123 kcal for Fish (average), filet, steamed (without addition of fat and salt), versus 98 kcal for Whitefish, raw, a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein17.9 g
17.9 g
Fat5.8 g
5.8 g
Vitamin D4.9 µg
4.9 µg
Omega-30.8 g
0.8 g
Energy123 kcal
123 kcal
Protein−1.3 g
Fat+3.5 g
Vitamin D−17.2 µg
Omega-3+0.6 g
Energy+25 kcal
Whitefish, raw
Fresh water fish100 g

Protein19.2 g
19.2 g
Fat2.3 g
2.3 g
Vitamin D22.1 µg
22.1 µg
Omega-30.2 g
0.2 g
Energy98 kcal
98 kcal
Highest vitamin D content
Whitefish, raw contains 17.2 µg more vitamin D per 100 g.
Highest vitamin B12 content
Fish (average), filet, steamed (without addition of fat and salt) contains 2.4 µg more vitamin B12 per 100 g.
Highest fat content
Fish (average), filet, steamed (without addition of fat and salt) contains 3.5 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Fish (average), filet, steamed (without addition of fat and salt) | Whitefish, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 123 kcal | 98 kcal |
| Protein | 17.9 g | 19.2 g |
| Fat | 5.8 g | 2.3 g |
| of which saturated fat | 0.9 g | 0.5 g |
| of which polyunsaturated | 1.6 g | 0.4 g |
| of which omega-3 | 0.8 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 76.4 g | 76.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 21 mg | 11 mg |
| Iron | 0.5 mg | 0.4 mg |
| Magnesium | 27 mg | 28 mg |
| Phosphorus | 230 mg | 250 mg |
| Potassium | 380 mg | 390 mg |
| Sodium | 72 mg | 20 mg |
| Zinc | 0.5 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 4.9 µg | 22.1 µg |
| Vitamin B12 | 3.4 µg | 1 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 10 µg | 10 µg |
Keep comparing
- Full page: Fish, steamed
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