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Fish (average), filet, steamed (without addition of fat and salt) vs Whitefish, raw: nutrition comparison

Per 100 g: 123 kcal for Fish (average), filet, steamed (without addition of fat and salt), versus 98 kcal for Whitefish, raw, a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein17.9 g 17.9 g
Fat5.8 g 5.8 g
Vitamin D4.9 µg 4.9 µg
Omega-30.8 g 0.8 g
Energy123 kcal 123 kcal

Whitefish, raw

Fresh water fish100 g
Whitefish, raw
Protein19.2 g 19.2 g
Fat2.3 g 2.3 g
Vitamin D22.1 µg 22.1 µg
Omega-30.2 g 0.2 g
Energy98 kcal 98 kcal
Highest vitamin D content

Whitefish, raw contains 17.2 µg more vitamin D per 100 g.

Highest vitamin B12 content

Fish (average), filet, steamed (without addition of fat and salt) contains 2.4 µg more vitamin B12 per 100 g.

Highest fat content

Fish (average), filet, steamed (without addition of fat and salt) contains 3.5 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFish (average), filet, steamed (without addition of fat and salt)Whitefish, raw
Macronutrients
Energy123 kcal98 kcal
Protein17.9 g19.2 g
Fat5.8 g2.3 g
of which saturated fat0.9 g0.5 g
of which polyunsaturated1.6 g0.4 g
of which omega-30.8 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water76.4 g76.6 g
Alcohol0 g0 g
Minerals
Calcium21 mg11 mg
Iron0.5 mg0.4 mg
Magnesium27 mg28 mg
Phosphorus230 mg250 mg
Potassium380 mg390 mg
Sodium72 mg20 mg
Zinc0.5 mg0.6 mg
Vitamins
Vitamin D4.9 µg22.1 µg
Vitamin B123.4 µg1 µg
Vitamin C1 mg0 mg
Folate10 µg10 µg