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Fish fingers/sticks (breaded and pre deep fried), oven baked (without addition of fat) vs Salmon, wild, raw: nutrition comparison

Per 100 g: 251 kcal for Fish fingers/sticks (breaded and pre deep fried), oven baked (without addition of fat), versus 182 kcal for Salmon, wild, raw, a difference of 69 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein16.7 g 16.7 g
Fat12.4 g 12.4 g
Vitamin D0.8 µg 0.8 µg
Omega-31.2 g 1.2 g
Energy251 kcal 251 kcal

Salmon, wild, raw

Sea fish100 g
Salmon, wild, raw
Protein19.7 g 19.7 g
Fat11.5 g 11.5 g
Vitamin D8.4 µg 8.4 µg
Omega-31.1 g 1.1 g
Energy182 kcal 182 kcal
Highest vitamin B12 content

Salmon, wild, raw contains 6 µg more vitamin B12 per 100 g.

Highest vitamin D content

Salmon, wild, raw contains 7.6 µg more vitamin D per 100 g.

Highest phosphorus content

Salmon, wild, raw contains 110 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFish fingers/sticks (breaded and pre deep fried), oven baked (without addition of fat)Salmon, wild, raw
Macronutrients
Energy251 kcal182 kcal
Protein16.7 g19.7 g
Fat12.4 g11.5 g
of which saturated fat1 g1.8 g
of which polyunsaturated3.6 g1.9 g
of which omega-31.2 g1.1 g
Carbohydrates17.6 g0 g
of which sugars0.1 g0 g
Dietary fibre0.8 g0 g
Water52.7 g65 g
Alcohol0 g0 g
Minerals
Calcium12 mg8 mg
Iron0.4 mg0.4 mg
Magnesium19 mg30 mg
Phosphorus150 mg260 mg
Potassium290 mg480 mg
Sodium240 mg63 mg
Zinc0.5 mg0.4 mg
Vitamins
Vitamin D0.8 µg8.4 µg
Vitamin B120.9 µg6.9 µg
Vitamin C0 mg0 mg
Folate8 µg13 µg