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Flounder, filet, steamed (without addition of fat and Salt) vs Cod, filet, steamed (without addition of fat and salt): nutrition comparison

Per 100 g: 78 kcal for Flounder, filet, steamed (without addition of fat and Salt), versus 74 kcal for Cod, filet, steamed (without addition of fat and salt), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein15.5 g 15.5 g
Fat1.8 g 1.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.5 g 0.5 g
Energy78 kcal 78 kcal
Protein17 g 17 g
Fat0.6 g 0.6 g
Vitamin D2 µg 2 µg
Omega-30.2 g 0.2 g
Energy74 kcal 74 kcal
Highest vitamin D content

Cod, filet, steamed (without addition of fat and salt) contains 1.8 µg more vitamin D per 100 g.

Highest vitamin B12 content

Cod, filet, steamed (without addition of fat and salt) contains 0.4 µg more vitamin B12 per 100 g.

Highest calcium content

Flounder, filet, steamed (without addition of fat and Salt) contains 44 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFlounder, filet, steamed (without addition of fat and Salt)Cod, filet, steamed (without addition of fat and salt)
Macronutrients
Energy78 kcal74 kcal
Protein15.5 g17 g
Fat1.8 g0.6 g
of which saturated fat0.4 g0.1 g
of which polyunsaturated0.6 g0.2 g
of which omega-30.5 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water82.8 g82.4 g
Alcohol0 g0 g
Minerals
Calcium60 mg16 mg
Iron0.3 mg0.2 mg
Magnesium23 mg24 mg
Phosphorus200 mg210 mg
Potassium270 mg380 mg
Sodium160 mg56 mg
Zinc0.6 mg0.5 mg
Vitamins
Vitamin D0.2 µg2 µg
Vitamin B121 µg1.4 µg
Vitamin C1 mg0 mg
Folate10 µg10 µg