Fish

Flounder, filet, steamed (without addition of fat and Salt)

Sea fish 78 kcal / 100 g FSVO V7.1

100 g of Flounder, filet, steamed (without addition of fat and Salt) provides 78 kcal (329 kJ). Its composition stands out for its content of vitamin B12 (1 µg), protein (15.5 g) and phosphorus (200 mg) per 100 g. This food belongs to the “Sea fish” category (“Fish” family) of the Swiss database.

The essentials for 100 g

Protein15.5 g 31%

Fat1.8 g 3%

Carbohydrates0 g 0%

Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	78 kcal (329 kJ)C	4%
Protein	15.5 gC	31%
Fat	1.8 gC	3%
of which saturated fat	0.4 gC	2%
of which polyunsaturated	0.6 gC	n/a
of which omega-3	0.5 gC	n/a
Carbohydrates	0 gC	0%
of which sugars	0 gC	0%
Dietary fibre	0 gC	0%
Water	82.8 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	60 mgC	8%
Iron	0.3 mgC	2%
Magnesium	23 mgC	6%
Phosphorus	200 mgC	29%
Potassium	270 mgC	14%
Sodium	160 mgC	7%
Zinc	0.6 mgC	6%
Vitamins
Vitamin D	0.2 µgC	4%
Vitamin B12	1 µgC	40%
Vitamin C	1 mgC	1%
Folate	10 µgC	5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein31%

Fat3%

Carbohydrates0%

Dietary fibre0%

Vitamin B1240%

Phosphorus29%

Potassium14%

Calcium8%

Sodium7%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Fish, hake, raw	− 1.5 g	+ 1.2 g	+ 4 kcal
vs Cod, filet, steamed (without addition of fat and salt)	− 1.5 g	+ 1.2 g	+ 4 kcal
vs Cod, raw	− 2.6 g	+ 1.2 g	± 0 kcal
vs Fish, plaice, raw	− 1.6 g	− 0.1 g	− 7 kcal
vs Surimi	+ 7.2 g	− 3.1 g	− 47 kcal

Similar foods

Within the “Fish” family, selected by nutritional proximity (method v1.0).

Halibut, Atlantic, raw118 kcal

Norway lobster, raw93 kcal

Fish, hake, raw74 kcal

Cod, filet, steamed (without addition of fat and salt)74 kcal

Cod, raw78 kcal

Fish, sole, raw80 kcal

Fish, pollock (saithe), raw84 kcal

Frequently asked questions

How many calories in 100 g of Flounder, filet, steamed (without addition of fat and Salt)?

100 g of Flounder, filet, steamed (without addition of fat and Salt) provides 78 kcal, i.e. 329 kJ (FSVO data V7.1).

How much protein in 100 g of Flounder, filet, steamed (without addition of fat and Salt)?

100 g provides 15.5 g of protein, i.e. 31% of the adult reference value (50 g).

What is the fat content of 100 g of Flounder, filet, steamed (without addition of fat and Salt)?

100 g contains 1.8 g of fat, of which 0.4 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Flounder, filet, steamed (without addition of fat and Salt)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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