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Surimi vs Flounder, filet, steamed (without addition of fat and Salt): nutrition comparison

Per 100 g: 125 kcal for Surimi, versus 78 kcal for Flounder, filet, steamed (without addition of fat and Salt), a difference of 47 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Surimi

Fish products100 g
Surimi
Protein8.3 g 8.3 g
Fat4.9 g 4.9 g
Vitamin D0 µg 0 µg
Omega-30.6 g 0.6 g
Energy125 kcal 125 kcal
Protein15.5 g 15.5 g
Fat1.8 g 1.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.5 g 0.5 g
Energy78 kcal 78 kcal
Highest phosphorus content

Flounder, filet, steamed (without addition of fat and Salt) contains 156 mg more phosphorus per 100 g.

Highest protein content

Flounder, filet, steamed (without addition of fat and Salt) contains 7.2 g more protein per 100 g.

Highest vitamin B12 content

Flounder, filet, steamed (without addition of fat and Salt) contains 0.3 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSurimiFlounder, filet, steamed (without addition of fat and Salt)
Macronutrients
Energy125 kcal78 kcal
Protein8.3 g15.5 g
Fat4.9 g1.8 g
of which saturated fat0.5 g0.4 g
of which polyunsaturated1.4 g0.6 g
of which omega-30.6 g0.5 g
Carbohydrates11.8 g0 g
of which sugars2.1 g0 g
Dietary fibre< 0,3 g0 g
Water72.5 g82.8 g
Alcohol0 g0 g
Minerals
Calcium19 mg60 mg
Iron0.4 mg0.3 mg
Magnesium12 mg23 mg
Phosphorus44 mg200 mg
Potassium52 mg270 mg
Sodium630 mg160 mg
Zinc0.2 mg0.6 mg
Vitamins
Vitamin D< 0,5 µg0.2 µg
Vitamin B120.7 µg1 µg
Vitamin C0 mg1 mg
Folate2 µg10 µg