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Surimi vs Flounder, filet, steamed (without addition of fat and Salt): nutrition comparison
Per 100 g: 125 kcal for Surimi, versus 78 kcal for Flounder, filet, steamed (without addition of fat and Salt), a difference of 47 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Surimi
Fish products100 g

Protein8.3 g
8.3 g
Fat4.9 g
4.9 g
Vitamin D0 µg
0 µg
Omega-30.6 g
0.6 g
Energy125 kcal
125 kcal
Protein−7.2 g
Fat+3.1 g
Vitamin D−0.2 µg
Omega-3+0.1 g
Energy+47 kcal
Protein15.5 g
15.5 g
Fat1.8 g
1.8 g
Vitamin D0.2 µg
0.2 µg
Omega-30.5 g
0.5 g
Energy78 kcal
78 kcal
Highest phosphorus content
Flounder, filet, steamed (without addition of fat and Salt) contains 156 mg more phosphorus per 100 g.
Highest protein content
Flounder, filet, steamed (without addition of fat and Salt) contains 7.2 g more protein per 100 g.
Highest vitamin B12 content
Flounder, filet, steamed (without addition of fat and Salt) contains 0.3 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Surimi | Flounder, filet, steamed (without addition of fat and Salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 125 kcal | 78 kcal |
| Protein | 8.3 g | 15.5 g |
| Fat | 4.9 g | 1.8 g |
| of which saturated fat | 0.5 g | 0.4 g |
| of which polyunsaturated | 1.4 g | 0.6 g |
| of which omega-3 | 0.6 g | 0.5 g |
| Carbohydrates | 11.8 g | 0 g |
| of which sugars | 2.1 g | 0 g |
| Dietary fibre | < 0,3 g | 0 g |
| Water | 72.5 g | 82.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 19 mg | 60 mg |
| Iron | 0.4 mg | 0.3 mg |
| Magnesium | 12 mg | 23 mg |
| Phosphorus | 44 mg | 200 mg |
| Potassium | 52 mg | 270 mg |
| Sodium | 630 mg | 160 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | < 0,5 µg | 0.2 µg |
| Vitamin B12 | 0.7 µg | 1 µg |
| Vitamin C | 0 mg | 1 mg |
| Folate | 2 µg | 10 µg |
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