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Surimi vs Rollmops (pickled herring): nutrition comparison
Per 100 g: 125 kcal for Surimi, versus 191 kcal for Rollmops (pickled herring), a difference of 66 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Surimi
Fish products100 g

Protein8.3 g
8.3 g
Fat4.9 g
4.9 g
Vitamin D0 µg
0 µg
Omega-30.6 g
0.6 g
Energy125 kcal
125 kcal
Protein−5.4 g
Fat−8.9 g
Vitamin D−12.4 µg
Omega-3−0.9 g
Energy−66 kcal
Rollmops (pickled herring)
Fish products100 g

Protein13.7 g
13.7 g
Fat13.8 g
13.8 g
Vitamin D12.4 µg
12.4 µg
Omega-31.5 g
1.5 g
Energy191 kcal
191 kcal
Highest vitamin D content
Rollmops (pickled herring) contains 12.4 µg more vitamin D per 100 g.
Highest vitamin B12 content
Rollmops (pickled herring) contains 5.9 µg more vitamin B12 per 100 g.
Highest fat content
Rollmops (pickled herring) contains 8.9 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Surimi | Rollmops (pickled herring) |
|---|---|---|
| Macronutrients | ||
| Energy | 125 kcal | 191 kcal |
| Protein | 8.3 g | 13.7 g |
| Fat | 4.9 g | 13.8 g |
| of which saturated fat | 0.5 g | 2.5 g |
| of which polyunsaturated | 1.4 g | 1.9 g |
| of which omega-3 | 0.6 g | 1.5 g |
| Carbohydrates | 11.8 g | 3 g |
| of which sugars | 2.1 g | 1.9 g |
| Dietary fibre | < 0,3 g | 0 g |
| Water | 72.5 g | 69.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 19 mg | 30 mg |
| Iron | 0.4 mg | 0.9 mg |
| Magnesium | 12 mg | 6 mg |
| Phosphorus | 44 mg | 52 mg |
| Potassium | 52 mg | 44 mg |
| Sodium | 630 mg | 1,180 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | < 0,5 µg | 12.4 µg |
| Vitamin B12 | 0.7 µg | 6.6 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 2 µg | 2 µg |
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- Full page: Surimi
- Full page: Rollmops
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