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Surimi vs Fish fingers (sticks), breaded and pre deep fried: nutrition comparison
Per 100 g: 125 kcal for Surimi, versus 232 kcal for Fish fingers (sticks), breaded and pre deep fried, a difference of 107 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Surimi
Fish products100 g

Protein8.3 g
8.3 g
Fat4.9 g
4.9 g
Vitamin D0 µg
0 µg
Omega-30.6 g
0.6 g
Energy125 kcal
125 kcal
Protein−7.2 g
Fat−7 g
Vitamin D−0.9 µg
Omega-3−0.5 g
Energy−107 kcal
Fish fingers (sticks), breaded and pre deep fried
Sea fish100 g

Protein15.5 g
15.5 g
Fat11.9 g
11.9 g
Vitamin D0.9 µg
0.9 µg
Omega-31.1 g
1.1 g
Energy232 kcal
232 kcal
Highest vitamin D content
Fish fingers (sticks), breaded and pre deep fried contains 0.9 µg more vitamin D per 100 g.
Highest protein content
Fish fingers (sticks), breaded and pre deep fried contains 7.2 g more protein per 100 g.
Highest phosphorus content
Fish fingers (sticks), breaded and pre deep fried contains 96 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Surimi | Fish fingers (sticks), breaded and pre deep fried |
|---|---|---|
| Macronutrients | ||
| Energy | 125 kcal | 232 kcal |
| Protein | 8.3 g | 15.5 g |
| Fat | 4.9 g | 11.9 g |
| of which saturated fat | 0.5 g | 0.9 g |
| of which polyunsaturated | 1.4 g | 3.5 g |
| of which omega-3 | 0.6 g | 1.1 g |
| Carbohydrates | 11.8 g | 15.5 g |
| of which sugars | 2.1 g | 0.1 g |
| Dietary fibre | < 0,3 g | 0.7 g |
| Water | 72.5 g | 56.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 19 mg | 10 mg |
| Iron | 0.4 mg | 0.4 mg |
| Magnesium | 12 mg | 19 mg |
| Phosphorus | 44 mg | 140 mg |
| Potassium | 52 mg | 300 mg |
| Sodium | 630 mg | 250 mg |
| Zinc | 0.2 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | < 0,5 µg | 0.9 µg |
| Vitamin B12 | 0.7 µg | 0.9 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 2 µg | 9 µg |
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- Full page: Surimi
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