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Goat (average), raw vs Hare (Durchschnitt), cooked (without addition of fat and salt): nutrition comparison
Per 100 g: 149 kcal for Goat (average), raw, versus 177 kcal for Hare (Durchschnitt), cooked (without addition of fat and salt), a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Goat (average), raw
Other animal species100 g

Protein19.5 g
19.5 g
Fat7.9 g
7.9 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy149 kcal
149 kcal
Protein−6.6 g
Fat−0.1 g
Vitamin Dequal
Omega-3−0.1 g
Energy−28 kcal
Hare (Durchschnitt), cooked (without addition of fat and salt)
Other animal species100 g

Protein26.1 g
26.1 g
Fat8 g
8 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy177 kcal
177 kcal
Highest vitamin B12 content
Hare (Durchschnitt), cooked (without addition of fat and salt) contains 5.2 µg more vitamin B12 per 100 g.
Highest protein content
Hare (Durchschnitt), cooked (without addition of fat and salt) contains 6.6 g more protein per 100 g.
Highest zinc content
Goat (average), raw contains 1.2 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Goat (average), raw | Hare (Durchschnitt), cooked (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 149 kcal | 177 kcal |
| Protein | 19.5 g | 26.1 g |
| Fat | 7.9 g | 8 g |
| of which saturated fat | 3.6 g | 2.7 g |
| of which polyunsaturated | 0.4 g | 2.1 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 71.6 g | 65.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 10 mg | 16 mg |
| Iron | 2 mg | 2.2 mg |
| Magnesium | 20 mg | 22 mg |
| Phosphorus | 190 mg | 210 mg |
| Potassium | 300 mg | 240 mg |
| Sodium | 50 mg | 31 mg |
| Zinc | 3 mg | 1.8 mg |
| Vitamins | ||
| Vitamin D | traces | 0 µg |
| Vitamin B12 | 3 µg | 8.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 5 µg | 7 µg |
Keep comparing
- Full page: Goat
- Full page: Hare, cooked
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