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Goat (average), raw vs Hare (Durchschnitt), cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 149 kcal for Goat (average), raw, versus 177 kcal for Hare (Durchschnitt), cooked (without addition of fat and salt), a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Goat (average), raw

Other animal species100 g
Goat (average), raw
Protein19.5 g 19.5 g
Fat7.9 g 7.9 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy149 kcal 149 kcal
Vitamin Dequal
Protein26.1 g 26.1 g
Fat8 g 8 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy177 kcal 177 kcal
Highest vitamin B12 content

Hare (Durchschnitt), cooked (without addition of fat and salt) contains 5.2 µg more vitamin B12 per 100 g.

Highest protein content

Hare (Durchschnitt), cooked (without addition of fat and salt) contains 6.6 g more protein per 100 g.

Highest zinc content

Goat (average), raw contains 1.2 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gGoat (average), rawHare (Durchschnitt), cooked (without addition of fat and salt)
Macronutrients
Energy149 kcal177 kcal
Protein19.5 g26.1 g
Fat7.9 g8 g
of which saturated fat3.6 g2.7 g
of which polyunsaturated0.4 g2.1 g
of which omega-30.1 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water71.6 g65.9 g
Alcohol0 g0 g
Minerals
Calcium10 mg16 mg
Iron2 mg2.2 mg
Magnesium20 mg22 mg
Phosphorus190 mg210 mg
Potassium300 mg240 mg
Sodium50 mg31 mg
Zinc3 mg1.8 mg
Vitamins
Vitamin Dtraces0 µg
Vitamin B123 µg8.2 µg
Vitamin C0 mg0 mg
Folate5 µg7 µg