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Ham croissant vs Potato chips fat reduced: nutrition comparison
Per 100 g: 340 kcal for Ham croissant, versus 468 kcal for Potato chips fat reduced, a difference of 128 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Ham croissant
Puff pastry snacks100 g

Protein11.1 g
11.1 g
Fat20.9 g
20.9 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy340 kcal
340 kcal
Protein+5.2 g
Fat−1.2 g
Vitamin D+0.2 µg
Omega-3+0.1 g
Energy−128 kcal
Potato chips fat reduced
Chips100 g

Protein5.9 g
5.9 g
Fat22.1 g
22.1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy468 kcal
468 kcal
Highest potassium content
Potato chips fat reduced contains 850 mg more potassium per 100 g.
Highest saturated fat content
Ham croissant contains 7 g more saturated fat per 100 g.
Highest folate content
Potato chips fat reduced contains 63 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Ham croissant | Potato chips fat reduced |
|---|---|---|
| Macronutrients | ||
| Energy | 340 kcal | 468 kcal |
| Protein | 11.1 g | 5.9 g |
| Fat | 20.9 g | 22.1 g |
| of which saturated fat | 9.5 g | 2.5 g |
| of which polyunsaturated | 2.2 g | 12.3 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 26 g | 59.2 g |
| of which sugars | 0.7 g | 3 g |
| Dietary fibre | 1.4 g | 4.5 g |
| Water | 40.9 g | 8.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 24 mg | 17 mg |
| Iron | 0.7 mg | 1.1 mg |
| Magnesium | 16 mg | 48 mg |
| Phosphorus | 130 mg | 110 mg |
| Potassium | 210 mg | 1,060 mg |
| Sodium | 570 mg | 490 mg |
| Zinc | 0.9 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 20 mg | 39 mg |
| Folate | 10 µg | 73 µg |
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