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Ham croissant vs Tortilla chips, corn-based: nutrition comparison
Per 100 g: 340 kcal for Ham croissant, versus 509 kcal for Tortilla chips, corn-based, a difference of 169 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Ham croissant
Puff pastry snacks100 g

Protein11.1 g
11.1 g
Fat20.9 g
20.9 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy340 kcal
340 kcal
Protein+3.3 g
Fat−6.3 g
Vitamin D+0.2 µg
Omega-3n/a
Energy−169 kcal
Tortilla chips, corn-based
Chips100 g

Protein7.8 g
7.8 g
Fat27.2 g
27.2 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy509 kcal
509 kcal
Highest vitamin C content
Ham croissant contains 20 mg more vitamin C per 100 g.
Highest saturated fat content
Ham croissant contains 2.9 g more saturated fat per 100 g.
Highest carbohydrates content
Tortilla chips, corn-based contains 30 g more carbohydrates per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Ham croissant | Tortilla chips, corn-based |
|---|---|---|
| Macronutrients | ||
| Energy | 340 kcal | 509 kcal |
| Protein | 11.1 g | 7.8 g |
| Fat | 20.9 g | 27.2 g |
| of which saturated fat | 9.5 g | 6.6 g |
| of which polyunsaturated | 2.2 g | 8.1 g |
| of which omega-3 | 0.1 g | n/a |
| Carbohydrates | 26 g | 56 g |
| of which sugars | 0.7 g | 2.4 g |
| Dietary fibre | 1.4 g | 4.4 g |
| Water | 40.9 g | 2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 24 mg | 67 mg |
| Iron | 0.7 mg | 1.9 mg |
| Magnesium | 16 mg | 43 mg |
| Phosphorus | 130 mg | 130 mg |
| Potassium | 210 mg | 190 mg |
| Sodium | 570 mg | 970 mg |
| Zinc | 0.9 mg | traces |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 20 mg | 0 mg |
| Folate | 10 µg | 18 µg |
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