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Tortilla chips, corn-based vs Cracker, salty snacks: nutrition comparison
Per 100 g: 509 kcal for Tortilla chips, corn-based, versus 449 kcal for Cracker, salty snacks, a difference of 60 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Tortilla chips, corn-based
Chips100 g

Protein7.8 g
7.8 g
Fat27.2 g
27.2 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy509 kcal
509 kcal
Protein−1.4 g
Fat+11.3 g
Vitamin Dequal
Omega-3n/a
Energy+60 kcal
Cracker, salty snacks
Salt sticks and pretzels100 g

Protein9.2 g
9.2 g
Fat15.9 g
15.9 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy449 kcal
449 kcal
Highest fat content
Tortilla chips, corn-based contains 11.3 g more fat per 100 g.
Highest polyunsaturated content
Tortilla chips, corn-based contains 5.7 g more polyunsaturated per 100 g.
Highest zinc content
Cracker, salty snacks contains 0.7 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tortilla chips, corn-based | Cracker, salty snacks |
|---|---|---|
| Macronutrients | ||
| Energy | 509 kcal | 449 kcal |
| Protein | 7.8 g | 9.2 g |
| Fat | 27.2 g | 15.9 g |
| of which saturated fat | 6.6 g | 6 g |
| of which polyunsaturated | 8.1 g | 2.4 g |
| of which omega-3 | n/a | n/a |
| Carbohydrates | 56 g | 66.3 g |
| of which sugars | 2.4 g | 0 g |
| Dietary fibre | 4.4 g | 2.1 g |
| Water | 2 g | 6.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 67 mg | 110 mg |
| Iron | 1.9 mg | 1.6 mg |
| Magnesium | 43 mg | 24 mg |
| Phosphorus | 130 mg | 110 mg |
| Potassium | 190 mg | 120 mg |
| Sodium | 970 mg | 590 mg |
| Zinc | traces | 0.7 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 18 µg | 21 µg |
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- Full page: Cracker
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