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Potato chips fat reduced vs Peanut curls: nutrition comparison
Per 100 g: 468 kcal for Potato chips fat reduced, versus 507 kcal for Peanut curls, a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Potato chips fat reduced
Chips100 g

Protein5.9 g
5.9 g
Fat22.1 g
22.1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy468 kcal
468 kcal
Protein−7.3 g
Fat−2.1 g
Vitamin Dequal
Omega-3n/a
Energy−39 kcal
Peanut curls
Other savoury snacks100 g

Protein13.2 g
13.2 g
Fat24.2 g
24.2 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy507 kcal
507 kcal
Highest potassium content
Potato chips fat reduced contains 890 mg more potassium per 100 g.
Highest vitamin C content
Potato chips fat reduced contains 39 mg more vitamin C per 100 g.
Highest folate content
Potato chips fat reduced contains 56 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Potato chips fat reduced | Peanut curls |
|---|---|---|
| Macronutrients | ||
| Energy | 468 kcal | 507 kcal |
| Protein | 5.9 g | 13.2 g |
| Fat | 22.1 g | 24.2 g |
| of which saturated fat | 2.5 g | 4.4 g |
| of which polyunsaturated | 12.3 g | 6.9 g |
| of which omega-3 | 0 g | n/a |
| Carbohydrates | 59.2 g | 56.5 g |
| of which sugars | 3 g | traces |
| Dietary fibre | 4.5 g | 4.9 g |
| Water | 8.3 g | 1.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 17 mg | 16 mg |
| Iron | 1.1 mg | 0.9 mg |
| Magnesium | 48 mg | 43 mg |
| Phosphorus | 110 mg | 110 mg |
| Potassium | 1,060 mg | 170 mg |
| Sodium | 490 mg | 770 mg |
| Zinc | 0.8 mg | 0.8 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 39 mg | 0 mg |
| Folate | 73 µg | 17 µg |
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