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Hard and semi hard cheese, full fat (average) vs Sbrinz: nutrition comparison
Per 100 g: 395 kcal for Hard and semi hard cheese, full fat (average), versus 411 kcal for Sbrinz, a difference of 16 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Hard and semi hard cheese, full fat (average)
Hard cheese100 g

Protein26.6 g
26.6 g
Fat32.1 g
32.1 g
Vitamin D0.6 µg
0.6 µg
Omega-30.3 g
0.3 g
Energy395 kcal
395 kcal
Protein−1.4 g
Fat−1.1 g
Vitamin Dequal
Omega-3equal
Energy−16 kcal
Sbrinz
Hard cheese100 g

Protein28 g
28 g
Fat33.2 g
33.2 g
Vitamin D0.6 µg
0.6 µg
Omega-30.3 g
0.3 g
Energy411 kcal
411 kcal
Highest vitamin B12 content
Sbrinz contains 0.6 µg more vitamin B12 per 100 g.
Highest calcium content
Sbrinz contains 120 mg more calcium per 100 g.
Highest phosphorus content
Sbrinz contains 70 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Hard and semi hard cheese, full fat (average) | Sbrinz |
|---|---|---|
| Macronutrients | ||
| Energy | 395 kcal | 411 kcal |
| Protein | 26.6 g | 28 g |
| Fat | 32.1 g | 33.2 g |
| of which saturated fat | 19.5 g | 19.9 g |
| of which polyunsaturated | 1.5 g | 1.5 g |
| of which omega-3 | 0.3 g | 0.3 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 40.8 g | 31.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 910 mg | 1,030 mg |
| Iron | 0.3 mg | 0.3 mg |
| Magnesium | 32 mg | 38 mg |
| Phosphorus | 590 mg | 660 mg |
| Potassium | 86 mg | 96 mg |
| Sodium | 460 mg | 710 mg |
| Zinc | 4.3 mg | 4.3 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | 0.6 µg |
| Vitamin B12 | 1.5 µg | 2.1 µg |
| Vitamin C | 0 mg | traces |
| Folate | 13 µg | 8 µg |
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