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Hare, filet, raw vs Hare (Durchschnitt), cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 111 kcal for Hare, filet, raw, versus 177 kcal for Hare (Durchschnitt), cooked (without addition of fat and salt), a difference of 66 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Hare, filet, raw

Other animal species100 g
Hare, filet, raw
Protein24.3 g 24.3 g
Fat1.5 g 1.5 g
Vitamin Dn/a n/a
Omega-30.1 g 0.1 g
Energy111 kcal 111 kcal
Vitamin Dn/a
Protein26.1 g 26.1 g
Fat8 g 8 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy177 kcal 177 kcal
Highest vitamin B12 content

Hare, filet, raw contains 0.5 µg more vitamin B12 per 100 g.

Highest iron content

Hare (Durchschnitt), cooked (without addition of fat and salt) contains 1.9 mg more iron per 100 g.

Highest zinc content

Hare (Durchschnitt), cooked (without addition of fat and salt) contains 1.2 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gHare, filet, rawHare (Durchschnitt), cooked (without addition of fat and salt)
Macronutrients
Energy111 kcal177 kcal
Protein24.3 g26.1 g
Fat1.5 g8 g
of which saturated fat0.5 g2.7 g
of which polyunsaturated0.4 g2.1 g
of which omega-30.1 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water72.7 g65.9 g
Alcohol0 g0 g
Minerals
Calcium5 mg16 mg
Iron0.3 mg2.2 mg
Magnesium28 mg22 mg
Phosphorus210 mg210 mg
Potassium380 mg240 mg
Sodium33 mg31 mg
Zinc0.6 mg1.8 mg
Vitamins
Vitamin Dn/a0 µg
Vitamin B128.7 µg8.2 µg
Vitamin C0 mg0 mg
Folate4 µg7 µg