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Hare, filet, raw vs Hare (Durchschnitt), cooked (without addition of fat and salt): nutrition comparison
Per 100 g: 111 kcal for Hare, filet, raw, versus 177 kcal for Hare (Durchschnitt), cooked (without addition of fat and salt), a difference of 66 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Hare, filet, raw
Other animal species100 g

Protein24.3 g
24.3 g
Fat1.5 g
1.5 g
Vitamin Dn/a
n/a
Omega-30.1 g
0.1 g
Energy111 kcal
111 kcal
Protein−1.8 g
Fat−6.5 g
Vitamin Dn/a
Omega-3−0.2 g
Energy−66 kcal
Hare (Durchschnitt), cooked (without addition of fat and salt)
Other animal species100 g

Protein26.1 g
26.1 g
Fat8 g
8 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy177 kcal
177 kcal
Highest vitamin B12 content
Hare, filet, raw contains 0.5 µg more vitamin B12 per 100 g.
Highest iron content
Hare (Durchschnitt), cooked (without addition of fat and salt) contains 1.9 mg more iron per 100 g.
Highest zinc content
Hare (Durchschnitt), cooked (without addition of fat and salt) contains 1.2 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Hare, filet, raw | Hare (Durchschnitt), cooked (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 111 kcal | 177 kcal |
| Protein | 24.3 g | 26.1 g |
| Fat | 1.5 g | 8 g |
| of which saturated fat | 0.5 g | 2.7 g |
| of which polyunsaturated | 0.4 g | 2.1 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 72.7 g | 65.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 16 mg |
| Iron | 0.3 mg | 2.2 mg |
| Magnesium | 28 mg | 22 mg |
| Phosphorus | 210 mg | 210 mg |
| Potassium | 380 mg | 240 mg |
| Sodium | 33 mg | 31 mg |
| Zinc | 0.6 mg | 1.8 mg |
| Vitamins | ||
| Vitamin D | n/a | 0 µg |
| Vitamin B12 | 8.7 µg | 8.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 4 µg | 7 µg |
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