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Lamb's lettuce, raw vs Radicchio red, raw: nutrition comparison
Per 100 g: 18 kcal for Lamb's lettuce, raw, versus 19 kcal for Radicchio red, raw, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Lamb's lettuce, raw
Fresh vegetables100 g

Protein2 g
2 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy18 kcal
18 kcal
Protein+0.6 g
Fat+0.1 g
Vitamin Dequal
Omega-3n/a
Energy−1 kcal
Radicchio red, raw
Fresh vegetables100 g

Protein1.4 g
1.4 g
Fat0.1 g
0.1 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy19 kcal
19 kcal
Highest folate content
Lamb's lettuce, raw contains 34 µg more folate per 100 g.
Highest vitamin C content
Lamb's lettuce, raw contains 17 mg more vitamin C per 100 g.
Highest magnesium content
Lamb's lettuce, raw contains 9 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Lamb's lettuce, raw | Radicchio red, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 18 kcal | 19 kcal |
| Protein | 2 g | 1.4 g |
| Fat | 0.2 g | 0.1 g |
| of which saturated fat | 0.1 g | 0 g |
| of which polyunsaturated | 0.1 g | 0.1 g |
| of which omega-3 | 0.1 g | n/a |
| Carbohydrates | 0.8 g | 1.6 g |
| of which sugars | 0.8 g | 1.6 g |
| Dietary fibre | 2.3 g | 3 g |
| Water | 93.7 g | 91.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 41 mg | 31 mg |
| Iron | 0.4 mg | 0.4 mg |
| Magnesium | 19 mg | 10 mg |
| Phosphorus | 30 mg | 41 mg |
| Potassium | 330 mg | 350 mg |
| Sodium | 4 mg | 8 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 25 mg | 8 mg |
| Folate | 48 µg | 14 µg |
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