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Lemon Curd vs Chocolate sauce: nutrition comparison
Per 100 g: 317 kcal for Lemon Curd, versus 122 kcal for Chocolate sauce, a difference of 195 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Lemon Curd
Creams and puddings100 g

Protein6.4 g
6.4 g
Fat16 g
16 g
Vitamin D1.5 µg
1.5 µg
Omega-30.1 g
0.1 g
Energy317 kcal
317 kcal
Protein+2.8 g
Fat+13 g
Vitamin D+1.4 µg
Omega-3+0.1 g
Energy+195 kcal
Chocolate sauce
Creams and puddings100 g

Protein3.6 g
3.6 g
Fat3 g
3 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy122 kcal
122 kcal
Highest saturated fat content
Lemon Curd contains 6.5 g more saturated fat per 100 g.
Highest vitamin D content
Lemon Curd contains 1.4 µg more vitamin D per 100 g.
Highest sugars content
Lemon Curd contains 18 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Lemon Curd | Chocolate sauce |
|---|---|---|
| Macronutrients | ||
| Energy | 317 kcal | 122 kcal |
| Protein | 6.4 g | 3.6 g |
| Fat | 16 g | 3 g |
| of which saturated fat | 8 g | 1.5 g |
| of which polyunsaturated | 1.3 g | 0.2 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 36.8 g | 20 g |
| of which sugars | 36.7 g | 18.7 g |
| Dietary fibre | 0.1 g | 0.5 g |
| Water | 40.8 g | 72.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 26 mg | 150 mg |
| Iron | 0.9 mg | 0.9 mg |
| Magnesium | 7 mg | 14 mg |
| Phosphorus | 97 mg | 100 mg |
| Potassium | 96 mg | 230 mg |
| Sodium | 74 mg | 65 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 1.5 µg | 0.1 µg |
| Vitamin B12 | 0.5 µg | 0.1 µg |
| Vitamin C | 8 mg | 0 mg |
| Folate | 31 µg | traces |
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