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Manioc, tuber, cooked (without addition of salt) vs French fries (baked in the oven), unsalted: nutrition comparison

Per 100 g: 147 kcal for Manioc, tuber, cooked (without addition of salt), versus 213 kcal for French fries (baked in the oven), unsalted, a difference of 66 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Manioc, tuber, cooked (without addition of salt)

Potatoes and other starchy tubers100 g
Manioc, tuber, cooked (without addition of salt)
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy147 kcal 147 kcal
Vitamin Dequal

French fries (baked in the oven), unsalted

Potatoes and other starchy tubers100 g
French fries (baked in the oven), unsalted
Protein3.8 g 3.8 g
Fat6.6 g 6.6 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy213 kcal 213 kcal
Highest potassium content

French fries (baked in the oven), unsalted contains 370 mg more potassium per 100 g.

Highest vitamin C content

Manioc, tuber, cooked (without addition of salt) contains 12 mg more vitamin C per 100 g.

Highest folate content

French fries (baked in the oven), unsalted contains 24 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gManioc, tuber, cooked (without addition of salt)French fries (baked in the oven), unsalted
Macronutrients
Energy147 kcal213 kcal
Protein1.4 g3.8 g
Fat0.3 g6.6 g
of which saturated fat0.1 g0.6 g
of which polyunsaturated0 g0.5 g
of which omega-30 g0.1 g
Carbohydrates33.8 g32.6 g
of which sugars1.6 g0.3 g
Dietary fibre1.8 g4.2 g
Water59.7 g51.1 g
Alcohol0 g0 g
Minerals
Calcium15 mg11 mg
Iron0.5 mg0.7 mg
Magnesium19 mg29 mg
Phosphorus25 mg81 mg
Potassium220 mg590 mg
Sodium11 mg2 mg
Zinc0.3 mg0.5 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C14 mg2 mg
Folate17 µg41 µg