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Mostbröckli (smoked and dried beef), raw vs Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat): nutrition comparison

Per 100 g: 150 kcal for Mostbröckli (smoked and dried beef), raw, versus 190 kcal for Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat), a difference of 40 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mostbröckli (smoked and dried beef), raw
Protein32.6 g 32.6 g
Fat1.9 g 1.9 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy150 kcal 150 kcal
Vitamin Dequal
Omega-3equal
Protein39.3 g 39.3 g
Fat3.5 g 3.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy190 kcal 190 kcal
Highest protein content

Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 6.7 g more protein per 100 g.

Highest vitamin C content

Mostbröckli (smoked and dried beef), raw contains 11 mg more vitamin C per 100 g.

Highest vitamin B12 content

Dried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat) contains 0.2 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMostbröckli (smoked and dried beef), rawDried meat (Hobel-, Bündner-, Walliser-, Tessiner- dried meat)
Macronutrients
Energy150 kcal190 kcal
Protein32.6 g39.3 g
Fat1.9 g3.5 g
of which saturated fat0.9 g1.6 g
of which polyunsaturated0.2 g0.2 g
of which omega-30 g0 g
Carbohydrates0.5 g0.4 g
of which sugars0.5 g0.4 g
Dietary fibre0 g0 g
Water58.4 g52.2 g
Alcohol0 g0 g
Minerals
Calciumtracestraces
Iron3.3 mg4 mg
Magnesium33 mg37 mg
Phosphorus300 mg330 mg
Potassium580 mg640 mg
Sodium1,860 mg1,620 mg
Zinc5.9 mg6.5 mg
Vitamins
Vitamin Dtracestraces
Vitamin B121.4 µg1.6 µg
Vitamin C12 mg1 mg
Folatetracestraces