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Potato salad with mayonnaise yogurt dressing vs Taboulé, prepared (with Couscous): nutrition comparison

Per 100 g: 78 kcal for Potato salad with mayonnaise yogurt dressing, versus 132 kcal for Taboulé, prepared (with Couscous), a difference of 54 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein1.8 g 1.8 g
Fat2.1 g 2.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy78 kcal 78 kcal
Vitamin Dequal
Protein3.1 g 3.1 g
Fat6.2 g 6.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy132 kcal 132 kcal
Highest potassium content

Potato salad with mayonnaise yogurt dressing contains 140 mg more potassium per 100 g.

Highest fat content

Taboulé, prepared (with Couscous) contains 4.1 g more fat per 100 g.

Highest iron content

Taboulé, prepared (with Couscous) contains 0.6 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPotato salad with mayonnaise yogurt dressingTaboulé, prepared (with Couscous)
Macronutrients
Energy78 kcal132 kcal
Protein1.8 g3.1 g
Fat2.1 g6.2 g
of which saturated fat0.3 g0.7 g
of which polyunsaturated0.8 g0.6 g
of which omega-30.1 g0 g
Carbohydrates12.3 g15 g
of which sugars0.8 g1.4 g
Dietary fibre1.7 g1.9 g
Water82.2 g74 g
Alcohol0 g0 g
Minerals
Calcium11 mg19 mg
Iron0.2 mg0.8 mg
Magnesium20 mg16 mg
Phosphorus45 mg46 mg
Potassium280 mg140 mg
Sodium260 mg170 mg
Zinc0.2 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C13 mg10 mg
Folate11 µg19 µg