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Raisins, dried (grape)/ sultanas vs Banana, dried (banana chips): nutrition comparison
Per 100 g: 321 kcal for Raisins, dried (grape)/ sultanas, versus 370 kcal for Banana, dried (banana chips), a difference of 49 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Raisins, dried (grape)/ sultanas
Dried fruit100 g

Protein3 g
3 g
Fat0.9 g
0.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy321 kcal
321 kcal
Protein−0.9 g
Fat−0.9 g
Vitamin Dequal
Omega-3n/a
Energy−49 kcal
Banana, dried (banana chips)
Dried fruit100 g

Protein3.9 g
3.9 g
Fat1.8 g
1.8 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy370 kcal
370 kcal
Highest potassium content
Banana, dried (banana chips) contains 710 mg more potassium per 100 g.
Highest magnesium content
Banana, dried (banana chips) contains 69 mg more magnesium per 100 g.
Highest vitamin C content
Banana, dried (banana chips) contains 7 mg more vitamin C per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Raisins, dried (grape)/ sultanas | Banana, dried (banana chips) |
|---|---|---|
| Macronutrients | ||
| Energy | 321 kcal | 370 kcal |
| Protein | 3 g | 3.9 g |
| Fat | 0.9 g | 1.8 g |
| of which saturated fat | 0.3 g | 0.7 g |
| of which polyunsaturated | 0.2 g | 0.3 g |
| of which omega-3 | 0 g | n/a |
| Carbohydrates | 73.2 g | 80.7 g |
| of which sugars | 70.3 g | 65.3 g |
| Dietary fibre | 4.2 g | 7.6 g |
| Water | 16 g | 3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 80 mg | 22 mg |
| Iron | 2.3 mg | 1.2 mg |
| Magnesium | 41 mg | 110 mg |
| Phosphorus | 110 mg | 74 mg |
| Potassium | 780 mg | 1,490 mg |
| Sodium | 21 mg | 3 mg |
| Zinc | 0.2 mg | traces |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 7 mg |
| Folate | 4 µg | traces |
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