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Raisins, dried (grape)/ sultanas vs Mango, dried: nutrition comparison

Per 100 g: 321 kcal for Raisins, dried (grape)/ sultanas, versus 293 kcal for Mango, dried, a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3 g 3 g
Fat0.9 g 0.9 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy321 kcal 321 kcal
Vitamin Dequal
Omega-3n/a

Mango, dried

Dried fruit100 g
Mango, dried
Protein2.9 g 2.9 g
Fat2.2 g 2.2 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy293 kcal 293 kcal
Highest folate content

Mango, dried contains 138 µg more folate per 100 g.

Highest vitamin C content

Mango, dried contains 37 mg more vitamin C per 100 g.

Highest magnesium content

Mango, dried contains 47 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRaisins, dried (grape)/ sultanasMango, dried
Macronutrients
Energy321 kcal293 kcal
Protein3 g2.9 g
Fat0.9 g2.2 g
of which saturated fat0.3 g0.5 g
of which polyunsaturated0.2 g0.4 g
of which omega-30 gn/a
Carbohydrates73.2 g61.1 g
of which sugars70.3 g59.9 g
Dietary fibre4.2 g8.4 g
Water16 g20 g
Alcohol0 g0 g
Minerals
Calcium80 mg59 mg
Iron2.3 mg2 mg
Magnesium41 mg88 mg
Phosphorus110 mg64 mg
Potassium780 mg840 mg
Sodium21 mg25 mg
Zinc0.2 mg0.6 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mg37 mg
Folate4 µg142 µg