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Raisins, dried (grape)/ sultanas vs Mango, dried: nutrition comparison
Per 100 g: 321 kcal for Raisins, dried (grape)/ sultanas, versus 293 kcal for Mango, dried, a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Raisins, dried (grape)/ sultanas
Dried fruit100 g

Protein3 g
3 g
Fat0.9 g
0.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy321 kcal
321 kcal
Protein+0.1 g
Fat−1.3 g
Vitamin Dequal
Omega-3n/a
Energy+28 kcal
Mango, dried
Dried fruit100 g

Protein2.9 g
2.9 g
Fat2.2 g
2.2 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy293 kcal
293 kcal
Highest folate content
Mango, dried contains 138 µg more folate per 100 g.
Highest vitamin C content
Mango, dried contains 37 mg more vitamin C per 100 g.
Highest magnesium content
Mango, dried contains 47 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Raisins, dried (grape)/ sultanas | Mango, dried |
|---|---|---|
| Macronutrients | ||
| Energy | 321 kcal | 293 kcal |
| Protein | 3 g | 2.9 g |
| Fat | 0.9 g | 2.2 g |
| of which saturated fat | 0.3 g | 0.5 g |
| of which polyunsaturated | 0.2 g | 0.4 g |
| of which omega-3 | 0 g | n/a |
| Carbohydrates | 73.2 g | 61.1 g |
| of which sugars | 70.3 g | 59.9 g |
| Dietary fibre | 4.2 g | 8.4 g |
| Water | 16 g | 20 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 80 mg | 59 mg |
| Iron | 2.3 mg | 2 mg |
| Magnesium | 41 mg | 88 mg |
| Phosphorus | 110 mg | 64 mg |
| Potassium | 780 mg | 840 mg |
| Sodium | 21 mg | 25 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 37 mg |
| Folate | 4 µg | 142 µg |
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- Full page: Mango, dried
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