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Rice polished, raw vs Rice parboiled, cooked in salted water (uniodised): nutrition comparison

Per 100 g: 352 kcal for Rice polished, raw, versus 121 kcal for Rice parboiled, cooked in salted water (uniodised), a difference of 231 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Rice polished, raw

Rice100 g

Protein7.4 g 7.4 g

Fat0.9 g 0.9 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy352 kcal 352 kcal

Protein+4.9 g

Fat+0.6 g

Vitamin Dequal

Omega-3equal

Energy+231 kcal

Rice parboiled, cooked in salted water (uniodised)

Rice100 g

Protein2.5 g 2.5 g

Fat0.3 g 0.3 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy121 kcal 121 kcal

Highest carbohydrates content

Rice polished, raw contains 51.3 g more carbohydrates per 100 g.

Highest energy content

Rice polished, raw contains 231 kcal more energy per 100 g.

Highest phosphorus content

Rice polished, raw contains 61 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Rice polished, raw	Rice parboiled, cooked in salted water (uniodised)
Macronutrients
Energy	352 kcal	121 kcal
Protein	7.4 g	2.5 g
Fat	0.9 g	0.3 g
of which saturated fat	0.2 g	0.1 g
of which polyunsaturated	0.3 g	0.1 g
of which omega-3	0 g	0 g
Carbohydrates	78 g	26.7 g
of which sugars	0.2 g	0.1 g
Dietary fibre	1 g	0.4 g
Water	12.3 g	70.1 g
Alcohol	0 g	0 g
Minerals
Calcium	6 mg	24 mg
Iron	0.2 mg	0.1 mg
Magnesium	24 mg	11 mg
Phosphorus	120 mg	59 mg
Potassium	85 mg	53 mg
Sodium	1 mg	540 mg
Zinc	1.1 mg	0.6 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	19 µg	4 µg

Rice polished, raw vs Rice parboiled, cooked in salted water (uniodised): nutrition comparison

Rice polished, raw

Rice parboiled, cooked in salted water (uniodised)

Full comparison, nutrient by nutrient

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