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Rice polished, raw vs Rice polished, cooked in salted water (uniodised): nutrition comparison
Per 100 g: 352 kcal for Rice polished, raw, versus 117 kcal for Rice polished, cooked in salted water (uniodised), a difference of 235 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Rice polished, raw
Rice100 g

Protein7.4 g
7.4 g
Fat0.9 g
0.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy352 kcal
352 kcal
Protein+4.9 g
Fat+0.6 g
Vitamin Dequal
Omega-3equal
Energy+235 kcal
Protein2.5 g
2.5 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy117 kcal
117 kcal
Highest carbohydrates content
Rice polished, raw contains 52.2 g more carbohydrates per 100 g.
Highest energy content
Rice polished, raw contains 235 kcal more energy per 100 g.
Highest phosphorus content
Rice polished, raw contains 81 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Rice polished, raw | Rice polished, cooked in salted water (uniodised) |
|---|---|---|
| Macronutrients | ||
| Energy | 352 kcal | 117 kcal |
| Protein | 7.4 g | 2.5 g |
| Fat | 0.9 g | 0.3 g |
| of which saturated fat | 0.2 g | 0.1 g |
| of which polyunsaturated | 0.3 g | 0.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 78 g | 25.8 g |
| of which sugars | 0.2 g | 0.1 g |
| Dietary fibre | 1 g | 0.3 g |
| Water | 12.3 g | 71.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 6 mg | 7 mg |
| Iron | 0.2 mg | 0.1 mg |
| Magnesium | 24 mg | 9 mg |
| Phosphorus | 120 mg | 39 mg |
| Potassium | 85 mg | 28 mg |
| Sodium | 1 mg | 530 mg |
| Zinc | 1.1 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 19 µg | 5 µg |
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