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Rice polished, raw vs Rice polished, cooked in salted water (uniodised): nutrition comparison

Per 100 g: 352 kcal for Rice polished, raw, versus 117 kcal for Rice polished, cooked in salted water (uniodised), a difference of 235 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Rice polished, raw
Protein7.4 g 7.4 g
Fat0.9 g 0.9 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy352 kcal 352 kcal
Vitamin Dequal
Omega-3equal
Protein2.5 g 2.5 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy117 kcal 117 kcal
Highest carbohydrates content

Rice polished, raw contains 52.2 g more carbohydrates per 100 g.

Highest energy content

Rice polished, raw contains 235 kcal more energy per 100 g.

Highest phosphorus content

Rice polished, raw contains 81 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRice polished, rawRice polished, cooked in salted water (uniodised)
Macronutrients
Energy352 kcal117 kcal
Protein7.4 g2.5 g
Fat0.9 g0.3 g
of which saturated fat0.2 g0.1 g
of which polyunsaturated0.3 g0.1 g
of which omega-30 g0 g
Carbohydrates78 g25.8 g
of which sugars0.2 g0.1 g
Dietary fibre1 g0.3 g
Water12.3 g71.2 g
Alcohol0 g0 g
Minerals
Calcium6 mg7 mg
Iron0.2 mg0.1 mg
Magnesium24 mg9 mg
Phosphorus120 mg39 mg
Potassium85 mg28 mg
Sodium1 mg530 mg
Zinc1.1 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mg0 mg
Folate19 µg5 µg