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Risotto without cheese, prepared vs Rice unpolished, cooked in salted water (uniodised): nutrition comparison

Per 100 g: 125 kcal for Risotto without cheese, prepared, versus 133 kcal for Rice unpolished, cooked in salted water (uniodised), a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.4 g 2.4 g
Fat1.6 g 1.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy125 kcal 125 kcal
Vitamin Dequal
Omega-3equal
Protein2.8 g 2.8 g
Fat1.1 g 1.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy133 kcal 133 kcal
Highest magnesium content

Rice unpolished, cooked in salted water (uniodised) contains 36 mg more magnesium per 100 g.

Highest folate content

Rice unpolished, cooked in salted water (uniodised) contains 8 µg more folate per 100 g.

Highest phosphorus content

Rice unpolished, cooked in salted water (uniodised) contains 22 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRisotto without cheese, preparedRice unpolished, cooked in salted water (uniodised)
Macronutrients
Energy125 kcal133 kcal
Protein2.4 g2.8 g
Fat1.6 g1.1 g
of which saturated fat0.2 g0.2 g
of which polyunsaturated0.2 g0.4 g
of which omega-30 g0 g
Carbohydrates24.9 g27 g
of which sugars0.5 g0.2 g
Dietary fibre0.5 g1.9 g
Water70.7 g67.3 g
Alcohol0 g0 g
Minerals
Calcium8 mg9 mg
Iron0.1 mg0.4 mg
Magnesium9 mg45 mg
Phosphorus40 mg62 mg
Potassium42 mg83 mg
Sodium250 mg610 mg
Zinc0.3 mg0.6 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C1 mg0 mg
Folate7 µg15 µg