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Salad dressing with yogurt, home-made vs Salad dressing french style, home-made (with rapeseed oil): nutrition comparison

Per 100 g: 283 kcal for Salad dressing with yogurt, home-made, versus 377 kcal for Salad dressing french style, home-made (with rapeseed oil), a difference of 94 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.2 g 2.2 g
Fat26.9 g 26.9 g
Vitamin D0.1 µg 0.1 µg
Omega-31.1 g 1.1 g
Energy283 kcal 283 kcal
Protein0.9 g 0.9 g
Fat40.8 g 40.8 g
Vitamin D0.2 µg 0.2 µg
Omega-33.1 g 3.1 g
Energy377 kcal 377 kcal
Highest fat content

Salad dressing french style, home-made (with rapeseed oil) contains 13.9 g more fat per 100 g.

Highest sugars content

Salad dressing with yogurt, home-made contains 7.3 g more sugars per 100 g.

Highest calcium content

Salad dressing with yogurt, home-made contains 61 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSalad dressing with yogurt, home-madeSalad dressing french style, home-made (with rapeseed oil)
Macronutrients
Energy283 kcal377 kcal
Protein2.2 g0.9 g
Fat26.9 g40.8 g
of which saturated fat3.4 g3.4 g
of which polyunsaturated10.6 g14.5 g
of which omega-31.1 g3.1 g
Carbohydrates7.9 g1.3 g
of which sugars7.9 g0.6 g
Dietary fibre0 g0.4 g
Water62.9 g56.6 g
Alcohol0 g0 g
Minerals
Calcium76 mg15 mg
Iron0.1 mg0.3 mg
Magnesium8 mg11 mg
Phosphorus63 mg25 mg
Potassium110 mg37 mg
Sodium300 mg510 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.1 µg0.2 µg
Vitamin B120.2 µg0.1 µg
Vitamin C6 mg0 mg
Folate6 µg6 µg