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Vinaigrette dressing (with rapeseed oil) vs Salad dressing french style, home-made (with rapeseed oil): nutrition comparison

Per 100 g: 232 kcal for Vinaigrette dressing (with rapeseed oil), versus 377 kcal for Salad dressing french style, home-made (with rapeseed oil), a difference of 145 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein4.2 g 4.2 g
Fat22.9 g 22.9 g
Vitamin D0.8 µg 0.8 µg
Omega-31.7 g 1.7 g
Energy232 kcal 232 kcal
Protein0.9 g 0.9 g
Fat40.8 g 40.8 g
Vitamin D0.2 µg 0.2 µg
Omega-33.1 g 3.1 g
Energy377 kcal 377 kcal
Highest fat content

Salad dressing french style, home-made (with rapeseed oil) contains 17.9 g more fat per 100 g.

Highest vitamin D content

Vinaigrette dressing (with rapeseed oil) contains 0.6 µg more vitamin D per 100 g.

Highest polyunsaturated content

Salad dressing french style, home-made (with rapeseed oil) contains 8.4 g more polyunsaturated per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVinaigrette dressing (with rapeseed oil)Salad dressing french style, home-made (with rapeseed oil)
Macronutrients
Energy232 kcal377 kcal
Protein4.2 g0.9 g
Fat22.9 g40.8 g
of which saturated fat2.2 g3.4 g
of which polyunsaturated6.1 g14.5 g
of which omega-31.7 g3.1 g
Carbohydrates1.8 g1.3 g
of which sugars1.3 g0.6 g
Dietary fibre0.5 g0.4 g
Water70.5 g56.6 g
Alcohol0 g0 g
Minerals
Calcium20 mg15 mg
Iron0.7 mg0.3 mg
Magnesium8 mg11 mg
Phosphorus62 mg25 mg
Potassium90 mg37 mg
Sodium120 mg510 mg
Zinc0.4 mg0.2 mg
Vitamins
Vitamin D0.8 µg0.2 µg
Vitamin B120.3 µg0.1 µg
Vitamin C2 mg0 mg
Folate23 µg6 µg